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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible and supportive work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, renowned for providing integrated facilities management and food services to various institutions, including corporate offices, healthcare facilities, educational institutions, and remote sites. Sodexo operates with a profound commitment to creating a better everyday for everyone, focusing on enhancing the quality of life for its clients and their communities. At the University of Texas Southwestern Medical Center in Dallas, Sodexo is seeking to add a dedicated Cook I to their team to help maintain and deliver exceptional food service experiences in a fast-paced medical environment.
Sodexo’s Cook I plays a... Show More
Sodexo’s Cook I plays a... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- high school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- significant walking or other means of mobility
- ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- ability to perform repetitive motions
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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