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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Medical
Dental
Vision
401k
flexible spending accounts
Paid Time Off
Group Life Insurance
voluntary life insurance
short-term disability

Job Description

The Rescue Mission, located in Syracuse, NY, is a well-established nonprofit organization dedicated to providing essential services and support to individuals facing homelessness and other life challenges. For over 130 years, this organization has been a cornerstone in the community, offering around-the-clock assistance that promotes hope, healing, and lasting transformation for those in need. The Rescue Mission is deeply committed to its mission and values, which are reflected in daily operations and the working culture within the organization. It is not just a workplace but a community of compassionate professionals and volunteers striving to make a positive impact.

The R... Show More

Job Requirements

  • Must follow CDC guidelines regarding Covid-19, including wearing a mask when working
  • Full vaccination against Covid-19, including booster when eligible, strongly encouraged
  • Ability to work Fridays through Mondays from 5:30am to 4:00pm
  • High school diploma or equivalent
  • Previous experience in institutional food preparation
  • Ability to work independently with minimal supervision
  • Strong communication and interpersonal skills

Job Qualifications

  • Associate degree in restaurant or food management
  • Bachelor’s degree preferred
  • 3 to 5 years of experience in restaurant or food services
  • Experience with institutional-size food preparation equipment
  • Knowledge of large-scale menu planning
  • Proficient with Combi Oven and Cook Chill Systems
  • Strong communication skills
  • Creative problem-solving capabilities
  • Excellent interpersonal skills
  • Efficient time management
  • Professional and calm demeanor
  • Guest-focused service orientation

Job Duties

  • Prepare and/or direct the preparation of food following established sanitation, health, and hygiene standards
  • Manage food preparation and service for the Rescue Mission facilities
  • Determine food and supply requirements and ensure timely availability
  • Properly store food with appropriate labeling
  • Follow standard recipes and special diet orders
  • Ensure compliance with food safety and workplace safety protocols
  • Maintain confidentiality and promote positive relations with residents and guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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