Cook I

The Rescue Mission, located in Syracuse, NY, is a well-established nonprofit organization dedicated to providing essential services and support to individuals facing homelessness and other life challenges. For over 130 years, this organization has been a cornerstone in the community, offering around-the-clock assistance that promotes hope, healing, and lasting transformation for those in need. The Rescue Mission is deeply committed to its mission and values, which are reflected in daily operations and the working culture within the organization. It is not just a workplace but a community of compassionate professionals and volunteers striving to make a positive impact.

The Rescue Mission is currently seeking a Full-Time Cook I to join their Food Services Department. This role is pivotal in managing food preparation and service for their facilities, including the Crossroads Facility and the Syracuse Emergency Shelter. The Cook I will be responsible for preparing and directing the preparation of food in compliance with sanitation, health, and hygiene standards, ensuring food safety, and adhering to established food production programs and procedures. This position demands careful handling and use of equipment and materials to minimize waste and prevent fraud. Operating within a supportive, team-oriented environment, the Cook I will contribute to the organization’s mission by providing nourishing meals to residents, guests, and families while maintaining professional standards.

Working as a Cook I at the Rescue Mission involves more than culinary skills; it requires strong interpersonal communication, particularly in sensitive situations, excellent time management, and the capacity to work independently with minimal supervision. The role emphasizes confidentiality and cooperation, demanding a professional and calm demeanor. Responsibilities also include managing food orders, food supply storage with proper labeling, and abiding by safety protocols including universal precautions and fire safety plans. The schedule is Fridays through Mondays from 5:30am to 4:00pm, with a rate of pay at $17.00 per hour plus a $1.00 Weekend Warrior Shift Differential.

Joining the Rescue Mission means becoming part of a team that is passionate about making a real difference every day. Employees benefit from a competitive salary and comprehensive benefits package, including medical, dental, vision, 401K, flexible spending accounts, paid time off, life insurance options, and short-term disability. The organization also strongly encourages compliance with CDC Covid-19 guidelines and vaccination policies to ensure safety and well-being for all staff and clients. Overall, this role offers a rewarding opportunity to apply culinary expertise in a meaningful, mission-driven environment while supporting the needs of vulnerable populations in the Syracuse community.