Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

ASM Global is a worldwide leader in the management of public assembly facilities. The company excels at operating venues that host a variety of events including concerts, sporting events, exhibitions, and conferences. With a commitment to delivering exceptional guest experiences, ASM Global manages stadiums, arenas, convention centers, theaters, and other public assembly spaces. Through a dedicated team of professionals, the company ensures venues operate at peak efficiency, safety, and customer satisfaction levels. As a prominent player in the facility management industry, ASM Global also embraces diversity and inclusion, encouraging women, minorities, individuals with disabilities, and protected veterans to join their workforce.

The role of Cook I at ASM Global is an excellent opportunity for culinary professionals who are passionate about working in high-volume, multipurpose catering operations. The Cook I will play a key role in maintaining kitchen operations both on-site and at off-premises event locations, ensuring that every culinary detail aligns with ASM Global's standards. This position requires someone who can work well under the direction of culinary leadership while also taking initiative and employing a team-oriented mindset. You will be expected to keep the culinary kitchen clean and organized, follow Banquet Event Orders, and complete assigned tasks promptly with a high level of professionalism. Additionally, the Cook I will supervise temporary labor staff when required, demonstrating leadership abilities and ensuring smooth kitchen workflows during events.

Applicants must hold a Culinary Arts degree or have 3-5 years of hands-on experience in high-volume catering environments to be considered for this position. Essential skills such as knife handling, multitasking, and effective communication are necessary to thrive in this dynamic role. Besides physical stamina to stand and walk for extended periods, employees should be capable of lifting up to 30 pounds, exhibiting the physical endurance demanded by the job. ASM Global supports reasonable accommodations to enable all qualified individuals to perform these essential functions.

Working at ASM Global not only offers an engaging career in the hospitality and events industry but also gives you a chance to contribute to creating memorable experiences for a diverse audience. This is a full-time position with immediate openings, perfect for culinary experts eager to advance their careers in a respected global organization that values diversity, inclusion, and equal opportunity. If you have a passion for culinary arts and enjoy working in a fast-paced environment, the Cook I position at ASM Global is an ideal fit for you.

Job Requirements

  • Culinary Arts degree or relevant 3-5 years experience
  • ability to perform essential kitchen duties
  • physical capability to stand and walk for long periods
  • ability to stoop and lift
  • ability to lift 30 pounds to waist
  • effective communication skills

Job Qualifications

  • Culinary Arts degree or 3-5 years experience in multipurpose high volume catering operation
  • knife skills
  • ability to be a team player
  • approachable and maintain a great attitude
  • ability to multitask

Job Duties

  • Ensure the culinary kitchen is clean and organized
  • maintain a clean work area
  • ability to finish work assignments in a timely manner
  • assist the culinary leadership in preparation of banquet event orders
  • be assertive and ask questions if assignment is not clear
  • supervise temporary labor staff as needed
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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