Cook I

Orlando, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Professional Development

Job Description

This job opening is with a reputable and well-established restaurant known for its commitment to delivering high-quality culinary experiences to its customers. The restaurant prides itself on combining traditional techniques with innovative flavors to create dishes that delight guests and uphold high standards of food quality and safety. As a vibrant part of the hospitality sector, the restaurant provides a dynamic work environment where teamwork and excellence in food preparation are paramount.

The role offered is that of a skilled Culinary Cook who will be instrumental in preparing, cooking, and presenting a variety of grilled, baked, fried, and roasted fo... Show More

Job Requirements

High school diploma
Three years of culinary-related experience or equivalent combination of education and experience
Strong analytical and problem-solving skills
Attention to detail is a must
Strong interpersonal skills essential
Able to effectively communicate verbally in English with superiors, colleagues, and individuals inside and outside the company
Able to work effectively and relate well with others, including superiors, colleagues, and individuals inside and outside the company
Able to basic arithmetic, including subtraction, addition, division, multiplication, and counting items
Able to analyze and solve simple problems
Able to read and analyze written information
Able to follow recipes
Able to use the kitchen equipment and measurements correctly
Possess culinary skills, techniques, and knowledge, including ingredients, kitchen terminology, and etiquette

Job Qualifications

High school diploma or equivalent
Three years of culinary-related experience or equivalent combination of education and experience
Culinary school diploma preferred but not required
Strong analytical and problem-solving skills
Attention to detail
Strong interpersonal skills
Effective verbal communication in English
Knowledge of culinary skills, techniques, ingredients, kitchen terminology, and etiquette

Job Duties

Prepare and cook all grilled, baked, fried, and roast foods according to established food quality standards
Plate appetizers, entrees, and desserts, and prepare specialty decorative items
Correctly set up all work areas by balancing the preparation times of different orders to ensure guests get their meals promptly and accommodate guest allergies and other special requirements
Keep the food production line organized by maintaining a clean, sanitary work area, including all equipment (ovens, fryers, grills, etc.) and tools (knives, spoons, etc.)
Maintain production stock to meet operational needs
Maintain food quality by inspecting food for freshness and bringing questionable things to management's attention
Check all cooked/prepared items before releasing them to be served to guests
Control portions in order to control costs and maximize the use of available food items
Mentor newly hired employees by showing them about food preparation and hygiene and by overseeing their work
Follow all Food Safety, Sanitation, and HACCP Guidelines the Company or state set forth
Follow the company handbook and procedures
Assist in other areas such as culinary, advanced culinary, and expeditor
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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