Cook I

Goodyear, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.01 - $24.36

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Flexible Schedule

Job Description

Desert Diamond Casino, located in Waddell, Arizona (White Tanks at San Lucy), is a prominent entertainment and hospitality venue known for its vibrant casino and diverse food and beverage offerings. The casino has established itself as a premier destination providing guests with exceptional gaming experiences coupled with quality dining options. As a full-service establishment, Desert Diamond Casino prides itself on maintaining high standards for guest satisfaction, safety, and employee development. The facility operates various food and beverage venues that require skilled professionals committed to excellence and safety compliance. The casino's commitment to its community and guests is evident in its... Show More

Job Requirements

High school degree or GED preferred
2 years of recent experience as a cook or equivalent combination of recent experience and education
must be at least 18 years of age or older
no felony, theft or stealing convictions
must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license
knowledge of kitchen equipment, utensils, tools and machinery
knowledge of safe practices in a kitchen working environment
knowledge of basic butchery techniques
knowledge of basic sauce and stock making
ability to obtain a Food Handlers card
ability to obtain TIPS certification
ability to communicate, read, and write clearly in basic English
ability to demonstrate outstanding guest service at all times
ability to work in a busy, fast paced environment
ability to perform in a professional appearance and manner
ability to be organized and coordinating task amongst co-workers
ability to safely use and administer cleaning equipment and supplies
knowledge of basic foods and there uses
knowledge of all food safety regulations
ability to learn culinary methods, techniques and principles
ability to clearly communicate to all levels of management

Job Qualifications

High school degree or GED preferred
2 years of recent experience as a cook or equivalent combination of recent experience and education
knowledge of kitchen equipment, utensils, tools and machinery
knowledge of safe practices in a kitchen working environment
knowledge of basic butchery techniques
knowledge of basic sauce and stock making
ability to obtain a Food Handlers card
ability to obtain TIPS certification
ability to communicate, read, and write clearly in basic English
ability to demonstrate outstanding guest service at all times
ability to work in a busy, fast paced environment
ability to perform in a professional appearance and manner
ability to be organized and coordinating task amongst co-workers
ability to safely use and administer cleaning equipment and supplies
knowledge of basic foods and there uses
knowledge of all food safety regulations
ability to learn culinary methods, techniques and principles
ability to clearly communicate to all levels of management

Job Duties

Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
understands and follows through with all assigned tasks
communicates with Assistant Sous Chef
maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels
responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
as well as free from all clutter, trash and non-approved items
ensuring that all venues are completely ready to open by designated time set by management
demonstrate Desert Diamond Casino 'On Brand' attitude towards team members & guest at all times
displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards
works according to established procedures of the Casino
responsible for being able to communicate well with team members while maintaining a positive and professional work environment
contributes to a team effort and accomplishing all tasks
performs other duties as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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