Cook I

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $29.50

Benefits

medical care

flexible spending accounts

401(k) Plan

paid time off and/or sick leave

Life insurance

Disability Coverage

work-life wellness benefits

Job Description

Marriott International is a global leader in the hospitality industry, renowned for its commitment to quality, innovation, and exceptional guest experiences. Among its diverse portfolio is the Autograph Collection, a distinctive group of independent, upscale hotels that combine quality, originality, and bold character to cater to the modern traveler seeking unique and memorable adventures. One of these distinguished properties is the Lido House Autograph Collection, located in the scenic Newport Beach, California, which offers a vibrant atmosphere and exemplary service standards in a beautiful coastal setting.

The Lido House Autograph Collection is a full-service hotel operating in the luxurious hospita... Show More

Job Requirements

Technical or vocational school diploma
at least three years of related work experience
no supervisory experience required
ability to comply with safety policies
physical capability to stand, sit, walk for long periods
ability to lift 25 pounds
reliable and punctual
strong attention to detail
good communication skills
willingness to learn and adapt
ability to maintain professionalism and confidentiality

Job Qualifications

Technical or vocational school diploma
at least three years of related work experience
no supervisory experience required
committed to quality and detail
strong communication skills
ability to work collaboratively in a team
knowledge of food safety standards
professional appearance and conduct
ability to handle physical job demands

Job Duties

Prepare specialty meals or replace products
regulate oven, grill, and broiler temperatures
thaw frozen foods in refrigerators
ensure proper portioning, plating, and garnishing of dishes
maintain food records
monitor food quality and quantity
communicate additional help needed during busy periods
inform chef about surplus food for daily specials
notify food and beverage staff about rejected products and specials
ensure food product quality
prepare and cook food per recipes, quality standards, presentation standards, and food prep checklists
prepare cold dishes
assist management with hiring, training, scheduling, evaluating, coaching, disciplining, motivating, and training employees
serve as an example
comply with safety and company policies
report accidents, injuries, and unsafe conditions
complete safety trainings and certifications
maintain uniform and professional appearance
protect company confidential information and assets
anticipate and address guest service needs
communicate clearly and professionally
build positive working relationships
support team objectives
respond appropriately to coworkers' concerns
ensure compliance with quality standards
stand, sit, or walk for extended periods
stretch, bend, twist, stoop
move, lift, push, pull, and place objects up to 25 pounds without assistance
perform other reasonable duties as assigned by supervisors

Job Location

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