Cook I

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Flexible and supportive work environment

Ongoing training and development opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Employee Discount Programs

Free shift meals (at some locations)

Uniforms (at some locations)

Safety shoes (at some locations)

Public transportation support or parking (at some locations)

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life through their diverse range of services. Established as a trusted partner for many organizations worldwide, Sodexo brings together a comprehensive portfolio of services including food service, catering, facilities management, and integrated solutions tailored to meet the unique needs of their clients. At the University of Northern Colorado, Sodexo operates as a significant food services provider, offering employment opportunities that contribute positively to both the campus community and the company's overarching mission.

Sodexo's presence in the educational sector emphasizes their commitment to creating be... Show More

Job Requirements

Open availability preferred for varying shifts and hours
Ability to accurately follow recipes and food preparation guidelines
Strong interpersonal and customer service skills
Ability to work efficiently both independently and as part of a team
Must be punctual and reliable
Prior food preparation experience is advantageous but not required

Job Qualifications

Team-oriented
Adaptable
Reliable
Nurturer of a healthy and safe working environment
0-2 years of previous related experience is beneficial

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shifts on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements

Job Location

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