Cook I

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Benefits

Flexible and supportive work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those it serves across various industries. At locations such as UMASS Memorial Medical Center - Memorial Campus, it delivers exceptional dining experiences and facility operations that enhance community well-being and workplace satisfaction. Sodexo’s mission is to create a better everyday for everyone by blending innovation, customer service, and sustainability into all aspects of its operations. The company values inclusivity, respect, and fairness, fostering a culture of belonging where employees are empowered, appreciated, and able to thrive in their roles.Show More

Job Requirements

High school diploma or equivalent
0 - 2 years of relevant cooking experience preferred
Ability to read and follow recipes and product preparation instructions
Strong communication and teamwork skills
Must be reliable and punctual
Ability to work mornings, afternoons, evenings, and rotating weekends
Commitment to maintaining a healthy and safe work environment

Job Qualifications

High school diploma or equivalent preferred
0 - 2 years of previous related cooking experience is beneficial
Ability to work effectively as part of a team
Basic knowledge of food preparation techniques
Strong customer service skills
Ability to follow recipes and safety standards
Adaptability to varying work schedules and shifts

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned, which may vary depending on business needs and client requirements

Job Location

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