Cook I

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Flexible and supportive work environment

Ongoing training and career advancement opportunities

Paid Time off and Holidays

Medical, Dental, and Vision insurance

Tuition Reimbursement

401(k) retirement plan

Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals and communities through exceptional food service, facilities management, and integrated solutions. With operations spanning numerous industries worldwide, Sodexo partners with clients to create memorable experiences for both customers and employees. Their commitment to social, economic, and environmental progress underscores their mission to foster well-being and sustainable development. Sodexo prides itself on a culture of inclusion and respect, valuing diversity and promoting equity within every aspect of their operations. Employees at Sodexo enjoy a collaborative and supportive work environment where their ideas and perspectives... Show More

Job Requirements

0 to 2 years of related experience
Ability to work weekdays during afternoon and evening shifts
Reliable and punctual attendance
Commitment to maintaining health and safety standards
Ability to follow directions and work as part of a team
Basic understanding of cooking techniques
High school diploma or equivalent preferred

Job Qualifications

Team-oriented mindset
Adaptability and reliability
Ability to follow recipes and food safety procedures
Previous related experience beneficial
Strong customer service skills
Ability to work afternoon/evening shifts
High school diploma or equivalent preferred

Job Duties

Prepare, portion, cook, and present a variety of hot and cold food items for meals including breakfast, lunch, dinner, and special catered events
Read and follow basic recipes and product directions for preparing food items
Prepare food and serve customers at an a la carte stations and/or operate a grill station
Attend work and show up on scheduled shifts on time
Perform other duties as assigned based on business needs and client requirements
Maintain a clean and safe working environment
Act as a team player and reduce food waste

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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