Cook I

Evolution Hospitality is a distinguished lifestyle vertical within Aimbridge Hospitality, specializing in creating unique lifestyle experiences and driving exceptional performance across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels. Beyond hotels, Evolution Hospitality extends its expertise to an array of restaurants, bars, and lounges throughout North America. The company is deeply committed to fostering a culture that values honesty, humility, intellect, and ability in equal measure, cultivating a team of individuals who strive to improve both personally and professionally in a supportive and dynamic environment. This commitment to a balanced culture and results-driven performance positions Evolution Hospitality as a world-class operation in the hospitality industry. Joining Evolution Hospitality as a Cook I means stepping into a vital role that brings culinary creativity and precision to the forefront of the dining experience. The Cook I is the essential force behind crafting exceptional meals that not only satisfy but delight guests, ensuring every dish adheres to high standards of taste, quality, and presentation. This role requires mastery of culinary skills aligned with standardized recipes, meticulous attention to kitchen cleanliness, sanitation, and food safety standards, as well as strong time management to ensure meal preparation meets the demands of timely service. This position is designed for individuals who thrive in high-pressure kitchen environments and who communicate effectively with kitchen staff to maintain smooth operations. Problem-solving skills are paramount to quickly evaluate and respond to any challenges that arise during food preparation and service. The role typically involves working closely with a dedicated team to uphold the reputation of Evolution Hospitality's culinary offerings across its diverse portfolio. Employment offers include eligibility for a competitive benefits package after an initial waiting period, with attractive perks such as daily pay option, comprehensive medical, dental, and vision coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401(k) retirement plan. This is a fantastic opportunity for culinary professionals seeking growth within a reputable hospitality leader recognized for its commitment to quality and team development.