Cook - Hourly

PAH Management is a Dallas-based hotel ownership and management company that oversees a portfolio of select-service properties across multiple states, operating under renowned Marriott and Hilton brands. The company is dedicated to fostering a culture that places associates first, striving to become America's preferred hotel management company. PAH Management's reputation for excellence and commitment to quality service makes it a leading player in the hospitality industry, known for providing exceptional employee experiences and superior guest satisfaction. The company values diversity, inclusivity, and equal opportunity, ensuring all employees are respected and given equal chances to succeed regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

The Cook position at PAH Management is a vital role responsible for preparing high-quality food for hotel guests while adhering to standardized recipes, food safety regulations, and brand standards. This role supports various food service operations including hotel restaurants, breakfast service, room service, banquets, and employee meal programs. The position demands maintaining a clean, safe, and organized kitchen environment, ensuring that all food preparation and presentation meet the highest quality and safety standards. The role offers a competitive base salary commensurate with experience and comes with comprehensive benefits. Cooks at PAH Management play a critical part in delivering consistent, delicious food experiences that align with brand expectations and enhance guest satisfaction.

In this multifaceted kitchen role, the Cook will be responsible for preparing, cooking, and presenting menu items following precise recipes and portion guidelines. They will work collaboratively with the team to ensure all food is prepared timely while maintaining consistency and quality. Duties include supporting buffet setups, replenishing food items, and managing food production efficiently to minimize waste. Kitchen operations are an essential part of this role, involving stocking workstations, organizing food storage, proper labeling, and adhering to FIFO (First In, First Out) principles for food safety. Additionally, the Cook is tasked with receiving and organizing food deliveries and ensuring the kitchen equipment is used safely and maintained properly.

Food safety and sanitation are paramount at PAH Management. The Cook is expected to rigorously follow all health department regulations and company standards related to food handling and temperature control. This includes continuous cleaning and sanitizing of the kitchen environment throughout their shift while following "Clean as You Go" practices. The position requires the ability to operate commercial kitchen equipment safely and report any malfunctions promptly to management.

This job is based at a property located in Baton Rouge, LA, requiring flexibility in working hours including early mornings, evenings, weekends, holidays, and special events. The role demands physical stamina, including standing and walking for long periods and handling equipment up to 50 pounds. Frequent bending, stooping, kneeling, and repetitive hand movements are integral physical aspects of the job. The environment may expose cooks to hot surfaces, steam, sharp utensils, cleaning chemicals, refrigeration, and noise, necessitating a strong commitment to safety and care.

Overall, this Cook role is an excellent opportunity for individuals looking to develop their culinary skills in a reputable hotel management company that offers competitive compensation, a supportive work environment, and comprehensive benefits including health insurance, retirement plans, paid time off, and employee incentive programs. PAH Management's focus on growth and employee development makes this a promising career path within the hospitality industry.