Cook - Hourly

Baton Rouge, LA, USA|Onsite

Job Overview

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

401(k) retirement plan

term life insurance

AD&D insurance

Employee Incentive Program

voluntary life insurance

Hotel Stay perks

accident insurance

critical illness insurance

Hospital Indemnity insurance

Educational Reimbursement

Paid Time Off

Manager in Training Program

Job Description

PAH Management is a Dallas-based hotel ownership and management company that operates a diverse portfolio of select-service properties across multiple states under the renowned Marriott and Hilton brands. Known for its commitment to excellence and a culture that prioritizes its associates, PAH Management aims to be America's preferred hotel management company by fostering an environment that supports growth, teamwork, and superior guest experiences. With a strong presence in the hospitality industry, PAH Management focuses on delivering high-quality service and maintaining brand standards while adapting to the evolving needs of the market and its guests.

The Cook role at PAH Management is pivotal to the culinary operations within its hotel properties, specifically located in Baton Rouge, LA for this position. This role involves preparing high-quality food items for hotel guests, supporting various dining services such as restaurant meals, breakfast service, room service, banquets, catered events, and employee meals. The Cook will adhere strictly to standardized recipes to ensure consistency, quality, and presentation that meet brand standards and guest expectations. Besides food preparation, the Cook plays an essential role in maintaining the cleanliness, safety, and organization of the kitchen, complying with all food safety and sanitation regulations to uphold a safe environment for both guests and staff. This position requires flexibility to work various shifts, including early mornings, evenings, weekends, holidays, and special events, reflecting the dynamic nature of the hospitality industry.

The role demands a thorough understanding of food handling techniques, kitchen safety, and equipment operation. The Cook must manage workstation preparation, food storage using FIFO practices, and minimize waste while maintaining efficiency. Attention to detail, ability to work under pressure, and excellent communication skills are crucial for success in this role. PAH Management offers a competitive salary commensurate with experience and a comprehensive benefits package. This includes medical, dental, and vision insurance, retirement plans, disability coverage, life insurance options, employee incentives, hotel stay perks, and opportunities for educational reimbursement and career advancement through programs like the Manager in Training. This position offers an exciting opportunity to be part of a respected hotel management company dedicated to quality and associate development.

Job Requirements

Basic knowledge of food preparation techniques and kitchen safety practices
Must possess or obtain a Food Handler certification if required by state or local regulations
Ability to safely operate commercial kitchen equipment
Ability to communicate effectively with team members and supervisors

Job Qualifications

Basic knowledge of food preparation techniques
Familiarity with kitchen safety practices
Ability to communicate effectively with team members and supervisors
Previous experience in a restaurant, hotel, banquet, or commercial kitchen preferred
Experience preparing breakfast, buffet, banquet, or à la carte menu items preferred
Food Handler certification if required by state or local regulations

Job Duties

Prepare, cook, and present menu items according to standardized recipes, portion guidelines, and brand quality standards
Prepare food for hotel restaurants, breakfast service, room service, employee meals, banquets, and catered events as assigned
Ensure all food is prepared in a timely manner while maintaining consistency, quality, and presentation standards
Monitor food quality throughout preparation and service and promptly address any issues affecting guest satisfaction
Prepare and replenish buffet items, ensuring food is fresh, properly displayed, and maintained at safe serving temperatures
Set up and stock workstations with ingredients, supplies, and equipment before service
Maintain organized food storage areas and ensure proper labeling, dating, and rotation of products using FIFO practices
Assist with receiving, storing, and organizing food deliveries
Minimize food waste while maintaining production efficiency and quality standards
Follow all food safety, sanitation, and health department regulations, including proper food handling and temperature control procedures
Maintain a clean and sanitary kitchen by following "Clean as You Go" practices throughout each shift
Clean and sanitize kitchen equipment, utensils, workstations, storage areas, and food preparation surfaces
Safely operate kitchen equipment and report equipment malfunctions or maintenance concerns to management