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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
PAH Management is a dynamic and fast-growing company within the hospitality industry, widely recognized for its commitment to creating memorable experiences for its associates, guests, ownership, and communities. Established as a leader in hospitality management, PAH Management operates with a passion for excellence and a focus on quality service, aiming to enhance the overall guest experience through innovative solutions and dedicated customer care. The company's portfolio includes a diverse range of hospitality services encompassing hotels, restaurants, and event venues, driven by core values that emphasize teamwork, integrity, and continuous improvement. The corporate culture at PAH Management fosters an environment that... Show More
Job Requirements
- High school diploma or GED preferred
- ability to lift, carry, push, pull, or place objects weighing up to 50 pounds
- ability to stand, sit, or walk for extended periods
- ability to read and visually verify information in various formats
- ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- maintain regular attendance
- comply with company standards and grooming policies
- maintain certification requirements as applicable
Job Qualifications
- High school diploma or GED preferred
- no prior experience required but preferred
- approach all encounters with a friendly and service-oriented manner
- maintain compliance with company standards
- have thorough knowledge of menus and food preparation
- ability to maintain cleanliness and organization
- certification in food handling and safety is a plus
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with company standards
- maintain high standards of personal appearance and grooming
- comply at all times with company standards and regulations
- comply with certification requirements including food handlers and safety
- maintain a friendly and warm demeanor
- have thorough knowledge of menus and preparation requirements
- maintain cleanliness and organization of all storage areas
- complete necessary food and station preparations prior to opening
- prepare and display buffet food items according to standards
- maintain post on kitchen line during operating hours
- operate and maintain cleanliness of kitchen equipment
- maintain the clean as you go policy
- assist in storage and rotation of food items
- sign keys out and back in under supervision
- attend meetings as required
- perform any other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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