Cook-HOPE

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

COMHAR, Inc., established in 1975, is a respected not-for-profit community-based health and human service organization committed to providing comprehensive support and rehabilitation services. Dedicated to enhancing the quality of life for adults and seniors with psychiatric needs, COMHAR operates under a strong ethos of empowerment, inclusivity, and community integration. The organization runs various programs, including the HOPE (Helping Opportunities for People's Empowerment) program, which is a site and community-based psychiatric rehabilitation initiative forming part of COMHAR's Community Integrated Recovery Center (CIRC) model. This model helps individuals achieve personal growth, recovery, and enhanced wellbeing through tailored services and community engagement. The... Show More

Job Requirements

high school diploma or GED
certified in food service safety and sanitation
experience serving food for large groups of individuals preferred
knowledge of food safety and sanitation practices
ability to work Monday through Friday from 8:30 AM to 2:00 PM
bi-lingual Spanish/English
ability to handle special dietary needs for individuals such as diabetics and those with high blood pressure and cholesterol

Job Qualifications

bi-lingual Spanish/English
high school diploma or GED
certified in food service safety and sanitation
experience serving food for large groups of individuals preferred

Job Duties

prepare and serve pre-selected designated meals
be knowledgeable of various healthy food recipes to provide an assortment of meals
work with Coordinator to develop a menu for the month based on Member and team input
be knowledgeable of nutritional concerns and dietary restrictions of special needs individuals such as diabetics, people with high blood pressure, and high cholesterol
clean kitchen and dining areas after meal is served including pots, pans, cabinets, appliances, serving cart, and counter tops
ensure preparatory tasks are completed such as defrosting food or counting food items for the next day's menu
complete inventory of all items and needed supplies in kitchen for weekly food shopping list
practice safe food handling and food safety practices including proper sanitation, cleanliness, wrapping and freezing and defrosting of food items, handling of leftovers with labeling dates and contents, use of sharp utensils

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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