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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a distinguished leader in hospitality, specializing in concessions, premium dining, and restaurant operations. With a rich history spanning over 100 years and numerous ventures worldwide, Delaware North offers a diverse range of career opportunities in iconic sports arenas, national parks, casinos, and other unique venues. Their operation at Green Bay Packers' Lambeau Field and Titletown proves their strong commitment to delivering exceptional guest experiences through innovative foodservice and entertainment options. At Titletown, Delaware North operates Homefield Pub & Social, an exciting venue that combines modern pub fare with entertainment options such as Topgolf Swing Suites and... Show More
Job Requirements
- Must be at least 16 years old
- able to lift 50 lbs or more
- able to reach up to seven feet, bend, and squat
- capable of standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- High school education preferred
- participation or enrollment in culinary program preferred
- minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
- familiarity and experience with knife handling preferred
- ability to read and understand recipes and food abbreviations
- ability to communicate with others
- ability to work in a fast-paced environment
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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