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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company with a rich history of operating premium concessions, dining, and restaurant services at iconic venues such as the Green Bay Packers' Lambeau Field and Titletown since 2012. The company is part of Delaware North, a global, family-owned business with over 100 years of experience in the hospitality industry. Delaware North prides itself on fostering a supportive work environment that values teamwork, innovation, and the pursuit of culinary excellence. They offer diverse opportunities for career growth and success across various sectors, including sports, gaming, national parks, retail, and more, ensuring that... Show More
Job Requirements
- Must be at least 16 years old
- High school education preferred
- Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
- Ability to read and understand recipes and food abbreviations
- Ability to communicate with others
- Ability to work in a fast-paced environment
- Basic math skills
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- High school education preferred
- Participation/enrollment in culinary program preferred
- Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
- Familiarity and experience with knife handling preferred
- Ability to read and understand recipes and food abbreviations
- Ability to communicate with others
- Ability to work in a fast-paced environment
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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