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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.20 - $19.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group (OMG). OMG is a distinguished leader in the senior living industry, overseeing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, the company is committed to exceptional quality, comfort, and care with five-star services and amenities. Residents experience a rewarding lifestyle with individualized, comprehensive support that promotes continuing independence. The community fosters meaningful relationships and a winning culture built on its core values of authenticity, teamwork, compassion,... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related safety protocols including vaccination, daily screening, testing, and use of PPE as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Strong culinary skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Familiarity with food safety and sanitation regulations
Job Duties
- Prepare high-quality dishes from scratch using fresh, local ingredients
- Collaborate with kitchen staff to develop and execute seasonal menus
- Maintain cleanliness and organization in the kitchen workstations
- Communicate effectively and courteously with residents, guests, and team members
- Ensure timely and flawless execution of all food orders
- Adhere to food safety and sanitation standards
- Participate in continuous learning and skill development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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