Job Overview
Compensation
Hourly
Range $9.00 - $17.00
Benefits
Discounted employee meals
Paid Time Off
health benefits
401k savings plan with match
Job Description
Razzoo's is a vibrant, popular restaurant known for its delicious and diverse cuisine, emphasizing quality and consistency in every dish. It has established itself as a favorite dining destination for guests seeking flavorful meals in a warm and welcoming atmosphere. Committed to maintaining high culinary standards and exceptional customer service, Razzoo's prides itself on providing a pleasant workplace for its staff and a satisfying experience for its customers. The restaurant employs a range of kitchen and service staff to ensure smooth operations and uphold its reputation for excellent food.
We are currently seeking a skilled Cook to join our dedicated culinary team. This is a full-time position offering competitive pay ranging from $9 to $17 per hour, depending on experience and qualifications, alongside valuable employee benefits. As a Cook at Razzoo's, you will play a vital role in preparing, seasoning, and cooking a variety of complex menu items including soups, sauces, vegetables, meats, and desserts. Your expertise and attention to detail will ensure that every plate meets the restaurant's high standards of quality, presentation, and timeliness.
In this role, you will follow specific recipes and cooking procedures precisely, never taking shortcuts, while using scales and measuring tools for accurate food portioning. The position demands a strong sense of urgency to prepare food quickly and efficiently at all times, striking a balance between speed and quality. You will also be responsible for maintaining cleanliness and organization in the kitchen, handling food safely according to sanitation guidelines, and participating in kitchen safety practices.
Working closely with Managers on Duty, you will receive direction to help maintain optimal line food levels and ensure that the preparation of meals aligns with Razzoo's 'Cook To Order' philosophy. This means no pre-cooking of food items, particularly side dishes like bread and french fries, allowing meals to be served fresh and hot to our guests. The safety and sanitation standards are paramount, and you will be expected to follow all applicable federal, state, and local statutes along with Razzoo's internal policies.
Additionally, the role includes responsibilities such as safe handling and cleaning of kitchen equipment and knives, proper use of protective gloves, disposal of trash in a sanitary manner, washing hands frequently, and assisting with dishwashing when required. You will also be expected to adhere to OSHA chemical handling guidelines and maintain a safe working environment by reporting any unsafe conditions immediately.
The physical demands of this position are considerable, requiring the ability to bend, stoop, lift, and carry items weighing up to 50 pounds, stand and walk for the duration of shifts, climb ladders to reach high shelves, and maintain sharp hearing and near vision in a busy kitchen environment. Manual dexterity is essential for handling kitchen tools quickly and safely.
Our Cook position offers several benefits including discounted employee meals, paid time off (PTO), health benefits, and a 401k savings plan with employer matching, although specific benefits eligibility may vary based on qualifications. This opportunity is perfect for driven individuals who thrive in a fast-paced kitchen setting and are passionate about creating great food while upholding the highest standards of kitchen safety and cleanliness.
We are currently seeking a skilled Cook to join our dedicated culinary team. This is a full-time position offering competitive pay ranging from $9 to $17 per hour, depending on experience and qualifications, alongside valuable employee benefits. As a Cook at Razzoo's, you will play a vital role in preparing, seasoning, and cooking a variety of complex menu items including soups, sauces, vegetables, meats, and desserts. Your expertise and attention to detail will ensure that every plate meets the restaurant's high standards of quality, presentation, and timeliness.
In this role, you will follow specific recipes and cooking procedures precisely, never taking shortcuts, while using scales and measuring tools for accurate food portioning. The position demands a strong sense of urgency to prepare food quickly and efficiently at all times, striking a balance between speed and quality. You will also be responsible for maintaining cleanliness and organization in the kitchen, handling food safely according to sanitation guidelines, and participating in kitchen safety practices.
Working closely with Managers on Duty, you will receive direction to help maintain optimal line food levels and ensure that the preparation of meals aligns with Razzoo's 'Cook To Order' philosophy. This means no pre-cooking of food items, particularly side dishes like bread and french fries, allowing meals to be served fresh and hot to our guests. The safety and sanitation standards are paramount, and you will be expected to follow all applicable federal, state, and local statutes along with Razzoo's internal policies.
Additionally, the role includes responsibilities such as safe handling and cleaning of kitchen equipment and knives, proper use of protective gloves, disposal of trash in a sanitary manner, washing hands frequently, and assisting with dishwashing when required. You will also be expected to adhere to OSHA chemical handling guidelines and maintain a safe working environment by reporting any unsafe conditions immediately.
The physical demands of this position are considerable, requiring the ability to bend, stoop, lift, and carry items weighing up to 50 pounds, stand and walk for the duration of shifts, climb ladders to reach high shelves, and maintain sharp hearing and near vision in a busy kitchen environment. Manual dexterity is essential for handling kitchen tools quickly and safely.
Our Cook position offers several benefits including discounted employee meals, paid time off (PTO), health benefits, and a 401k savings plan with employer matching, although specific benefits eligibility may vary based on qualifications. This opportunity is perfect for driven individuals who thrive in a fast-paced kitchen setting and are passionate about creating great food while upholding the highest standards of kitchen safety and cleanliness.
Job Requirements
- ability to bend, stoop, lift and carry items up to 50 lbs
- ability to stand and walk during entire shift
- ability to climb ladders to reach upper shelves
- ability to hear accurately over loud kitchen noise
- near vision corrected to 20/20
- manual dexterity to handle kitchen tools quickly and safely
- willingness to comply with all applicable statutes and company policies
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking experience in a fast-paced kitchen environment
- knowledge of safe food handling and sanitation practices
- ability to follow recipes and cooking procedures accurately
- strong sense of urgency and time management skills
- ability to work well under pressure and in a team environment
- good manual dexterity and physical stamina
- understanding of kitchen safety protocols
Job Duties
- fulfill food order tickets by preparing, seasoning and cooking complex menu items including soups, sauces, vegetables, meats and desserts
- take direction from manager on duty
- comply with all applicable federal, state and local statutes as well as razzoo's policies and procedures
- always follow recipes as they are presented and have recipes out when making them
- follow line procedures never taking shortcuts to shorten procedure
- utilize scales and measuring tools when portioning food and completing recipes
- prepare food items to achieve razzoo’s stated cook times
- attack food tickets with a sense of urgency at all times
- prepare plates with consistent arrangement, clean rims, and deli paper pointed up
- properly garnish every plate
- follow ‘cook to order’ philosophy meaning no pre-cooking of food items
- follow proper food thawing procedures
- properly cover, label, date and rotate all food items
- properly ice down food items as required
- manually and safely clean knives
- adhere to all safety, sanitation and food-handling rules and guidelines
- maintain a clean and organized kitchen
- properly handle all food items while maintaining a sanitized kitchen
- follow proper knife handling procedures using cutting gloves where appropriate
- utilize rubber gloves when handling food or disposing of trash
- follow prep sheets as completed by managers
- manage line food levels appropriate to the level of business
- clean and sanitize station and check in with manager before leaving
- commit to safe working environment reporting any unsafe procedures or conditions to manager
- utilize chemicals as described in OSHA MSDS book
- handle all kitchen equipment safely
- operate dishwashing machine as necessary maintaining accurate levels of chemicals
- empty trash cans using appropriate safety and sanitation measures
- wash and sanitize hands frequently
- perform additional responsibilities as requested by a manager
Job Location
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