Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.50
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Benefits

competitive hourly wage
Training and development opportunities
Positive work environment
flexible full-time and part-time schedules
employee discount
Opportunities for career advancement
Supportive management team

Job Description

Guthrie's Chicken Fingers is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. Founded on the principles of delivering fresh and delicious chicken fingers, Guthrie's has expanded its reach and built a loyal customer base across multiple locations. Its reputation for a welcoming atmosphere coupled with efficient service makes it a popular choice among diners looking for a casual yet satisfying meal experience. The brand prides itself on maintaining high standards in food preparation and hospitality, ensuring each guest receives top-notch service and a memorable dining experience.

The Team Member role at Guthrie's Chicken Fingers is an essential position responsible for contributing to the restaurant's efficient operation and guest satisfaction. This position is available both full-time and part-time, offering flexible work hours that can accommodate various availability and lifestyle needs. Team members report directly to Shift Managers and the General Manager but do not exercise supervisory responsibilities. The hourly pay for this role is $15.50, reflecting Guthrie's commitment to fair and competitive wages. This role is non-exempt and hourly, fitting the needs of individuals looking for a position with consistent scheduling and opportunities for growth within the company.

As a Team Member, you will be expected to deliver fast, friendly, and accurate guest service, ensuring that Guthrie's high standards of hospitality and food quality are upheld at all times. Preparing and serving menu items with care, consistency, and attention to safety are core duties, alongside maintaining a clean, organized, and sanitary work environment. Greeting guests with enthusiasm and professionalism and supporting fellow team members across kitchen, service, and dining areas are critical to fostering a positive work environment and ensuring seamless operational flow. Besides the everyday tasks, team members are encouraged to participate in ongoing training and development programs, reflecting Guthrie’s investment in its workforce and dedication to continuous learning.

The working environment can be fast-paced and physically demanding, requiring standing, walking, and lifting up to 50 pounds. Candidates must be comfortable using kitchen and service equipment safely and efficiently. The role also involves frequent interaction with guests and operating point-of-sale systems, making communication skills and respectfulness fundamental qualities. Guthrie’s expects team members to have a positive attitude and a team-first mentality, taking pride in representing the brand while delivering exceptional service.

This role is ideal for those seeking a dynamic restaurant environment with opportunities to develop hospitality and culinary skills. It suits individuals who thrive in team settings, enjoy engaging with customers, and aspire to contribute to a successful and growing restaurant chain. If you are dependable, eager to learn, and ready to work in a fast-paced food service environment, Guthrie's Chicken Fingers offers a rewarding role with a pathway for future advancement.

Job Requirements

  • completion of Guthrie’s in-store training program
  • reliable transportation
  • ability to follow instructions, work well under pressure, and communicate respectfully
  • full-time: typically works 28-40 hours/week
  • part-time: typically works up to 28 hours/week, based on availability and restaurant needs

Job Qualifications

  • completion of Guthrie’s in-store training program
  • ability to follow instructions, work well under pressure, and communicate respectfully
  • reliable transportation
  • willingness to participate in ongoing training and development
  • positive attitude and team-oriented mindset

Job Duties

  • deliver fast, friendly, and accurate guest service while upholding Guthrie’s standards of hospitality and food quality
  • prepare and serve Guthrie’s menu items with care, consistency, and attention to safety
  • maintain a clean, organized, and sanitary work environment at all times
  • greet guests with energy and professionalism to create a warm, welcoming atmosphere
  • support fellow team members across kitchen, service, and dining areas as needed
  • use kitchen and service equipment correctly and safely, following training guidelines
  • exhibit a positive attitude, team-first mentality, and pride in representing Guthrie’s

Job Criteria

Experience

No experience required


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