Cook - Hiring Immediately

McKinney, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.00 - $12.00

Work Schedule

Flexible

Benefits

competitive pay

no overnight hours

employee discount on food

Excellent career growth potential

flexible schedule

Full-Time or Part-Time hours

Job Description

El Pollo Loco is a well-established fast-casual restaurant chain that specializes in authentic Mexican flame-grilled chicken and other delicious menu items. Known for its fresh ingredients and unique marinades, El Pollo Loco prides itself on delivering a "Best in Class" guest experience with every meal. The company has built a strong reputation for quality, customer service, and a vibrant work environment. As a restaurant focused on growth and employee development, El Pollo Loco offers flexible scheduling options including full-time and part-time hours, competitive hourly wages ranging from $11 to $12, and excellent opportunities for career advancement through internal promotions. Employees also enjoy benefits such as no overnight shifts and a discount on food.

The Cook, also known as the Grill Master, plays a crucial role at El Pollo Loco by preparing grilled and hot food items with precision and care, aligning with company standards for preparation, quality, and presentation. This position is designed for individuals who are passionate about cooking and delivering top-quality food while working in a fast-paced, dynamic environment. The Grill Master is responsible for managing the preparation, marination, seasoning, cooking, stocking, and timely rotation of chicken and other grilled proteins. They ensure all cooked proteins meet the company’s safety and quality standards, maintaining proper serving temperatures and monitoring holding times to preserve food quality.

Beyond cooking, the Grill Master also ensures the cleanliness and sanitation of the entire work area, including all equipment, tools, storage containers, grills, and hoods. Attention to food safety and hygiene is paramount, as is the ability to assist across multiple kitchen stations, including the hot and cold prep lines. This role involves collaborating closely with restaurant team members and management to maintain a positive work environment and meet operational goals. Training new cooks and supporting overall restaurant operations with various duties are also part of the daily responsibilities. This position offers an excellent opportunity to learn, grow, and thrive in a supportive team culture, making it ideal for individuals looking to build a lasting career in the restaurant industry.

Job Requirements

Obtain food handler certification promptly upon hire
One or more years of previous restaurant cooking experience preferred but not required
Ability to work in a fast-paced environment
Strong communication skills
Flexibility to work various shifts including weekends and holidays
Ability to multitask
Demonstrated punctuality and reliability
Willingness to learn and adapt to procedures
Commitment to upholding company values

Job Qualifications

Obtain food handler certification promptly upon hire
One or more years of previous restaurant cooking experience preferred but not required
Bilingual is preferred but not required
Willingness to participate in cross-training
Enthusiastic and positive demeanor with a passion for customer service
Ability to work in a fast-paced environment with positive attitude
Strong communication, attention to detail, and organizational skills
Ability to multitask and prioritize effectively
Flexibility to work various shifts including weekends and holidays
Demonstrated reliability and punctuality
Willingness to learn and adapt
Commitment to company values and standards

Job Duties

Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
Receive orders, cut cooked chicken, and arrange proteins for proper presentation
Monitor holding time for grilled proteins and take corrective actions when hold time expires or product quality fails to meet standards
Maintain and ensure all cooked proteins are at proper serving temperature
Thaw and store raw proteins to meet projected needs
Inspect chicken and raw proteins for quality prior to marinating or grilling
Clean and sanitize work area, equipment, tools, grills and hoods
Maintain proper quality and quantity levels of meats during the shift
Follow all food safety, rotation, and sanitation policies
Assist on hot and cold prep lines as needed
Strive to meet or exceed customer expectations and satisfaction
Work collaboratively with team members and management
Assist in training new cooks
Perform other duties as assigned by management