You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
opportunities for growth
Team oriented supportive work environment
Go Hilton travel program
Job Description
This job opening is for a Line Cook position in a prominent hotel kitchen operated by an independent franchisee within the hospitality industry. The hotel upholds a strong commitment to delivering exceptional guest experiences and maintaining high culinary standards while fostering a team-oriented and supportive work environment. As part of the culinary team, the Line Cook will play a vital role in preparing high-quality dishes in a fast-paced kitchen setting while adhering to brand standards, food safety regulations, and maintaining cleanliness.
The role of a Line Cook within this hotel is critical to the overall dining experience guests enj... Show More
The role of a Line Cook within this hotel is critical to the overall dining experience guests enj... Show More
Job Requirements
- food handler certification valid and up to date prior to hire
- flexible schedule including mornings, evenings, weekends, and holidays
- previous cooking experience preferred
- ability to work in a fast-paced, high-volume environment
- strong attention to detail and commitment to quality
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
Job Qualifications
- previous cooking experience in a restaurant or hotel kitchen preferred
- basic knowledge of cooking techniques
- proficiency in knife skills
- ability to work in a fast-paced, high-volume kitchen environment
- strong attention to detail
- food handler certification valid and up to date
- ability to stand for extended periods
- ability to lift up to 50 lbs
Job Duties
- prepare high quality dishes according to brand standards
- maintain cleanliness and organization of kitchen workstation
- adhere to food safety regulations and procedures
- assist in inventory management and stock rotation
- collaborate with team members to ensure timely food service
- operate kitchen equipment safely and efficiently
- follow recipes and presentation guidelines consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: