Cook, Hencraft at Boston Hub Food Hall

Cambridge, MA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $20.00

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Job Description

Delaware North's Patina Group is a distinguished leader in the food service management industry, renowned for operating some of the busiest and most famous kitchens around the globe. With a rich history spanning over 100 years, this family-owned company boasts a legacy of excellence and dedication to delivering extraordinary dining experiences. Located in the vibrant city of Boston, Massachusetts, Delaware North's Patina Group manages a variety of high-profile culinary venues including Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. The company is committed to fostering a dynamic and inclusive work environment where every team member is valued and empowered to excel. Delaware North prides itself on providing unique career opportunities across multiple sectors including restaurants, hotels, sports arenas, gaming, and retail, making it an outstanding employer for individuals seeking growth and success in hospitality.

Currently, Delaware North's Patina Group is seeking a part-time Cook to join their team at Hencraft in Boston. This role is perfect for individuals passionate about culinary arts who want to contribute to creating memorable food experiences. The part-time Cook will engage in essential food preparation tasks, adhering to recipe guidelines and proper sanitation standards while collaborating closely with serving team members. The position offers a competitive hourly wage of $20.00 and ensures flexible work schedules to accommodate diverse needs. The ideal candidate will thrive in a fast-paced environment, work cohesively within a team, and demonstrate attention to detail in every dish prepared. Delaware North supports its employees' personal and professional development by offering comprehensive training and career advancement opportunities. As part of a global legacy that values every team member, joining Delaware North means becoming part of a family dedicated to innovation, quality, and hospitality excellence. The part-time Cook role not only provides a platform to showcase culinary creativity but also an opportunity to grow within a respected and supportive organization committed to employee well-being and success.

Job Requirements

Ability to read and understand recipes and food abbreviations
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, following procedures and taking directions
Basic math skills, with the ability to calculate and follow recipe measurements
No experience or diploma required
Must be able to lift 20 lbs or more
Ability to stand for long periods while also bending, lifting, and reaching
Ability to move rapidly and coordinate multiple orders
Exposed to variable temperatures

Job Qualifications

Ability to read and understand recipes and food abbreviations
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, following procedures and taking directions
Basic math skills, with the ability to calculate and follow recipe measurements
No experience or diploma required

Job Duties

Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Follow supervisor's assignments for opening and closing procedures