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Cook Helper (Class I) - Minnetonka Middle School East, 1 position available at 4-6 hours per day ($21.72 per hour)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Job Description
Minnetonka Middle School East (MME) is a reputable educational institution committed to providing a nurturing and supportive environment for students to thrive academically and socially. Located in the Minnetonka area, this school is part of a district that values community involvement, diversity, and high educational standards. The school offers a range of programs and services designed to meet the needs of all students and is dedicated to fostering a healthy, inclusive, and engaging learning atmosphere. As part of their commitment to student well-being, Minnetonka Middle School East maintains a robust Nutrition Services department that plays a crucial role in supporting... Show More
Job Requirements
- Basic math skills
- Ability to follow oral and written directions
- Ability to meet the physical demands of the position including lifting up to 40 pounds
- Enjoy working with students
- Strong communication skills and interpersonal skills
- Must be able to attend training before the school year starts
- Availability to work 4-6 hours per day during school days
Job Qualifications
- ServSafe certification desirable
- Computer experience helpful
- Ability to follow oral and written directions
- Must have basic math skills
- Must enjoy working with students
- Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction
- Ability to meet the physical demands of the position including the ability to lift up to 40 pounds as assessed through a preplacement physical at Concentra
Job Duties
- Follows Cook Manager or Cook's instruction in heating, cooking, and pre-dishing food as well as setting up serving areas
- Follows instructions in portioning, garnishing and serving of food items
- Follows instructions and procedures in clean-up of kitchen and serving areas
- Follows standards of safety and sanitation in handling, storing and serving of food items
- Accurately performs record keeping functions as requested by Cook Manager
- Assists in preparing food items
- Performs point-of-sale and cashiering duties as part of kitchen rotation
- Performs other duties of a similar nature or level
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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