Cook Helper (Class I) - Minnetonka Middle School East, 1 position available at 4-6 hours per day ($21.72 per hour)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Job Description
Minnetonka Middle School East (MME) is a reputable educational institution committed to providing a nurturing and supportive environment for students to thrive academically and socially. Located in the Minnetonka area, this school is part of a district that values community involvement, diversity, and high educational standards. The school offers a range of programs and services designed to meet the needs of all students and is dedicated to fostering a healthy, inclusive, and engaging learning atmosphere. As part of their commitment to student well-being, Minnetonka Middle School East maintains a robust Nutrition Services department that plays a crucial role in supporting the health and nutritional needs of its students throughout the school year.
The Cook Helper (Class I) position at Minnetonka Middle School East is an excellent opportunity for individuals interested in contributing to the school community by supporting the kitchen and cafeteria operations. This part-time role offers 4 to 6 hours of work per day, with the flexibility for the applicant to choose their exact hours in half-hour increments, making it adaptable to various personal schedules. The hourly wage for this position is competitive at $21.72, reflecting the school district's commitment to fair compensation for essential support roles.
In this role, the Cook Helper will work under the guidance of the Cook Manager or Cook, assisting with various tasks that ensure the smooth operation of the kitchen. Responsibilities include heating, cooking, pre-dishing, portioning, garnishing, serving food, and maintaining cleanliness in the kitchen and serving areas. The position also requires adherence to food safety and sanitation standards, proper handling and storage of food items, and sometimes performing point-of-sale and cashiering duties. This position is essential in providing an efficient and pleasant dining experience to students and staff.
Starting August 24, 2026, aligned with the beginning of the 2026-2027 academic year, the successful candidate will be involved in a training and kitchen opening period scheduled just before school starts. The role is designed to support operations on all school days, with the possibility of the building assignment changing based on staffing needs. Candidates will find themselves working in a dynamic environment where teamwork, communication, and attention to detail are key.
Minnetonka Middle School East values safety and employee well-being, offering medical and dental benefits to employees working six hours per day. Although some benefits and wage rates correspond to the 2025-2026 school year, updates will be provided once finalized, ensuring employees receive current and comprehensive compensation and benefits. This position provides an excellent way for individuals who enjoy working with students and contributing to a positive school atmosphere to become a vital member of the school community.
The Cook Helper (Class I) position at Minnetonka Middle School East is an excellent opportunity for individuals interested in contributing to the school community by supporting the kitchen and cafeteria operations. This part-time role offers 4 to 6 hours of work per day, with the flexibility for the applicant to choose their exact hours in half-hour increments, making it adaptable to various personal schedules. The hourly wage for this position is competitive at $21.72, reflecting the school district's commitment to fair compensation for essential support roles.
In this role, the Cook Helper will work under the guidance of the Cook Manager or Cook, assisting with various tasks that ensure the smooth operation of the kitchen. Responsibilities include heating, cooking, pre-dishing, portioning, garnishing, serving food, and maintaining cleanliness in the kitchen and serving areas. The position also requires adherence to food safety and sanitation standards, proper handling and storage of food items, and sometimes performing point-of-sale and cashiering duties. This position is essential in providing an efficient and pleasant dining experience to students and staff.
Starting August 24, 2026, aligned with the beginning of the 2026-2027 academic year, the successful candidate will be involved in a training and kitchen opening period scheduled just before school starts. The role is designed to support operations on all school days, with the possibility of the building assignment changing based on staffing needs. Candidates will find themselves working in a dynamic environment where teamwork, communication, and attention to detail are key.
Minnetonka Middle School East values safety and employee well-being, offering medical and dental benefits to employees working six hours per day. Although some benefits and wage rates correspond to the 2025-2026 school year, updates will be provided once finalized, ensuring employees receive current and comprehensive compensation and benefits. This position provides an excellent way for individuals who enjoy working with students and contributing to a positive school atmosphere to become a vital member of the school community.
Job Requirements
- Basic math skills
- Ability to follow oral and written directions
- Ability to meet the physical demands of the position including lifting up to 40 pounds
- Enjoy working with students
- Strong communication skills and interpersonal skills
- Must be able to attend training before the school year starts
- Availability to work 4-6 hours per day during school days
Job Qualifications
- ServSafe certification desirable
- Computer experience helpful
- Ability to follow oral and written directions
- Must have basic math skills
- Must enjoy working with students
- Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction
- Ability to meet the physical demands of the position including the ability to lift up to 40 pounds as assessed through a preplacement physical at Concentra
Job Duties
- Follows Cook Manager or Cook's instruction in heating, cooking, and pre-dishing food as well as setting up serving areas
- Follows instructions in portioning, garnishing and serving of food items
- Follows instructions and procedures in clean-up of kitchen and serving areas
- Follows standards of safety and sanitation in handling, storing and serving of food items
- Accurately performs record keeping functions as requested by Cook Manager
- Assists in preparing food items
- Performs point-of-sale and cashiering duties as part of kitchen rotation
- Performs other duties of a similar nature or level
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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