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Cook Helper (Class I) - Minnetonka High School, 4 positions available at 4-6 hours per day ($21.72 per hour)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Job Description
The Minnetonka High School Nutrition Services department is currently seeking four dedicated Cook Helper (Class I) positions for the upcoming 2026-2027 school year. Minnetonka High School, located in Minnetonka, Minnesota, is a part of the Minnetonka Public Schools district, known for its commitment to providing quality education and a supportive environment for both students and staff. This school is a large educational institution that prioritizes student wellness, and the Nutrition Services department plays a crucial role in supporting the health and nutritional needs of the student body. The available Cook Helper positions are part-time roles, offering the opportunity to work... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow oral and written directions
- basic math skills
- willingness to work 4 to 6 hours per day on school days
- ability to lift up to 40 pounds
- satisfactory completion of preplacement physical examination
Job Qualifications
- ServSafe certification desirable
- computer experience helpful
- ability to follow oral and written directions
- basic math skills
- must enjoy working with students
- strong communication skills and interpersonal skills
- ability to meet the physical demands of the position including the ability to lift up to 40 pounds
Job Duties
- follows Cook Manager or Cook's instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas
- follows instructions in portioning, garnishing and serving of food items
- follows instructions and procedures in clean-up of kitchen and serving areas
- follows standards of safety and sanitation in handling, storing and serving of food items
- accurately performs record keeping functions as requested by Cook Manager
- assists in preparing food items
- performs point-of-sale and cashiering duties as part of kitchen rotation
- performs other duties of a similar nature or level
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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