Cook Helper (Class I) - Minnetonka High School, 4 positions available at 4-6 hours per day ($21.72 per hour)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Job Description
The Minnetonka High School Nutrition Services department is currently seeking four dedicated Cook Helper (Class I) positions for the upcoming 2026-2027 school year. Minnetonka High School, located in Minnetonka, Minnesota, is a part of the Minnetonka Public Schools district, known for its commitment to providing quality education and a supportive environment for both students and staff. This school is a large educational institution that prioritizes student wellness, and the Nutrition Services department plays a crucial role in supporting the health and nutritional needs of the student body. The available Cook Helper positions are part-time roles, offering the opportunity to work between 4 to 6 hours per day with scheduling flexibility in half-hour increments depending on applicant preference. These positions begin August 24, 2026, coinciding with the start of the new academic year, and include mandatory training and kitchen opening sessions during the week prior to school opening.
As a Cook Helper at Minnetonka High School, you will be a key member of the Nutrition Services team, responsible for assisting in the preparation, cooking, and serving of food to students and staff. The role carries a wage of $21.72 per hour, reflecting the importance and professionalism expected in this position. In addition to competitive pay, the position offers eligibility for medical and dental benefits when working 6 hours per day, contributing to employee well-being and support. The work environment is dynamic and involves collaboration with Cook Managers, kitchen staff, and school personnel to maintain an efficient and sanitary food service operation.
Your duties as a Cook Helper will include following instructions from Cook Managers or Cooks regarding heating, cooking, and pre-dishing food; setting up serving areas; portioning, garnishing, and serving food items; maintaining cleanliness in the kitchen and serving areas; and adhering to safety and sanitation standards in food handling and storage. You will also assist in record keeping as requested and may be involved in point-of-sale and cashiering duties as part of kitchen rotation. This role demands attention to detail, a strong work ethic, and the ability to follow precise directions to ensure a high standard of food service.
This opportunity is ideal for individuals who enjoy working with students and thrive in a team-oriented environment. The position requires basic math skills, the ability to follow oral and written instructions, and physical capability to meet the job demands, including lifting up to 40 pounds. While ServSafe certification is desirable, it is not mandatory, and prior computer experience is considered helpful. Strong communication and interpersonal skills are essential to effectively interact with coworkers, supervisors, and the school community. Working as a Cook Helper at Minnetonka High School offers a rewarding experience where you contribute directly to the daily nourishment and health of students, supporting their academic success and overall well-being.
As a Cook Helper at Minnetonka High School, you will be a key member of the Nutrition Services team, responsible for assisting in the preparation, cooking, and serving of food to students and staff. The role carries a wage of $21.72 per hour, reflecting the importance and professionalism expected in this position. In addition to competitive pay, the position offers eligibility for medical and dental benefits when working 6 hours per day, contributing to employee well-being and support. The work environment is dynamic and involves collaboration with Cook Managers, kitchen staff, and school personnel to maintain an efficient and sanitary food service operation.
Your duties as a Cook Helper will include following instructions from Cook Managers or Cooks regarding heating, cooking, and pre-dishing food; setting up serving areas; portioning, garnishing, and serving food items; maintaining cleanliness in the kitchen and serving areas; and adhering to safety and sanitation standards in food handling and storage. You will also assist in record keeping as requested and may be involved in point-of-sale and cashiering duties as part of kitchen rotation. This role demands attention to detail, a strong work ethic, and the ability to follow precise directions to ensure a high standard of food service.
This opportunity is ideal for individuals who enjoy working with students and thrive in a team-oriented environment. The position requires basic math skills, the ability to follow oral and written instructions, and physical capability to meet the job demands, including lifting up to 40 pounds. While ServSafe certification is desirable, it is not mandatory, and prior computer experience is considered helpful. Strong communication and interpersonal skills are essential to effectively interact with coworkers, supervisors, and the school community. Working as a Cook Helper at Minnetonka High School offers a rewarding experience where you contribute directly to the daily nourishment and health of students, supporting their academic success and overall well-being.
Job Requirements
- high school diploma or equivalent
- ability to follow oral and written directions
- basic math skills
- willingness to work 4 to 6 hours per day on school days
- ability to lift up to 40 pounds
- satisfactory completion of preplacement physical examination
Job Qualifications
- ServSafe certification desirable
- computer experience helpful
- ability to follow oral and written directions
- basic math skills
- must enjoy working with students
- strong communication skills and interpersonal skills
- ability to meet the physical demands of the position including the ability to lift up to 40 pounds
Job Duties
- follows Cook Manager or Cook's instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas
- follows instructions in portioning, garnishing and serving of food items
- follows instructions and procedures in clean-up of kitchen and serving areas
- follows standards of safety and sanitation in handling, storing and serving of food items
- accurately performs record keeping functions as requested by Cook Manager
- assists in preparing food items
- performs point-of-sale and cashiering duties as part of kitchen rotation
- performs other duties of a similar nature or level
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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