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Cook Helper (Class I) - Middle School West, 1 position available at 4-6 hours per day ($21.72 per hour)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Job Description
Minnetonka Middle School West (MMW) is a part of the Minnetonka Public Schools district located in Minnetonka, Minnesota. The district is well-regarded for its commitment to academic excellence, student support, and community engagement. As an educational institution, MMW serves middle school students and provides a nurturing and safe environment where students can learn and grow both academically and socially. The school boasts dedicated staff and faculty who are passionate about fostering positive student outcomes and supporting the broader school community.
The position available at Minnetonka Middle School West is for a Cook Helper (Class I) within the Nutrition Services dep... Show More
The position available at Minnetonka Middle School West is for a Cook Helper (Class I) within the Nutrition Services dep... Show More
Job Requirements
- Ability to follow oral and written directions
- Must have basic math skills
- Must enjoy working with students
- Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc
- Ability to meet the physical demands of the position including the ability to lift up to 40 pounds as assessed through a preplacement physical at Concentra
Job Qualifications
- ServSafe certification desirable
- Computer experience helpful
- Ability to follow oral and written directions
- Must have basic math skills
- Must enjoy working with students
- Strong communication skills and interpersonal skills
- Ability to meet the physical demands of the position including the ability to lift up to 40 pounds
Job Duties
- Follow cook manager or cook’s instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas
- Follow instructions in portioning, garnishing and serving of food items
- Follow instructions and procedures in clean-up of kitchen and serving areas
- Follow standards of safety and sanitation in handling, storing and serving of food items
- Accurately perform record keeping functions as requested by cook manager
- Assist in preparing food items
- Perform point-of-sale and cashiering duties as part of kitchen rotation
- Perform other duties of a similar nature or level
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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