Cook Helper (Class I) - High School, 4 positions available at 4-6 hours per day ($21.72 per hour)

Minnetonka High School (MHS) is a respected educational institution known for its commitment to providing a supportive and productive learning environment for students. Located in Minnetonka, Minnesota, the high school focuses not only on academic excellence but also on fostering a strong community culture where students, staff, and faculty collaborate to enhance the educational experience. The school's Nutrition Services department plays a critical role in promoting student health and wellness by ensuring the availability of nutritious meals prepared and served in a hygienic, efficient manner.

The Cook Helper (Class I) position at Minnetonka High School is a part-time role requiring 4-6 hours of work per day, with scheduling flexibility allowing applicants to choose their shifts in half-hour increments. This role presents an excellent opportunity for individuals who enjoy working with students and want to be part of a team dedicated to supporting daily meal service operations. The wage offered for this position is $21.72 per hour, reflecting the school district's commitment to offering competitive pay. Additionally, positions averaging six hours per day qualify for medical and dental benefits, underscoring the institution's dedication to employee well-being.

The responsibilities of the Cook Helper include assisting with the heating, cooking, and pre-dishing of food under the guidance of the Cook Manager or Cook. This requires careful adherence to instructions for portioning, garnishing, and serving food items to ensure that meals meet established quality and presentation standards. The role also demands a high level of attention to cleanliness and sanitation, as the Cook Helper is responsible for maintaining hygienic kitchen and serving areas following all safety protocols. This focus on safe food handling practices ensures the health and safety of students and staff alike.

Beyond food preparation, the Cook Helper supports record-keeping activities as requested by the Cook Manager, and may perform point-of-sale and cashiering duties as part of kitchen rotation. This variety of tasks requires strong communication skills, teamwork, and a willingness to perform duties of similar nature or level to maintain smooth kitchen operation. Importantly, the job requires the physical ability to lift up to 40 pounds and pass a preplacement physical examination, demonstrating the physical demands of the role.

Overall, the Cook Helper (Class I) position at Minnetonka High School is ideal for individuals seeking a flexible, part-time role within an educational setting that values quality service, safety, and community. It offers the chance to develop skills in food preparation, customer service, and teamwork while contributing to a meaningful mission of supporting student nutrition and wellness.