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Minnetonka Public Schools logo

Cook Helper (Class I) - High School, 4 positions available at 4-6 hours per day ($21.72 per hour)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.72
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
competitive pay

Job Description

Minnetonka High School (MHS) is a respected educational institution known for its commitment to providing a supportive and productive learning environment for students. Located in Minnetonka, Minnesota, the high school focuses not only on academic excellence but also on fostering a strong community culture where students, staff, and faculty collaborate to enhance the educational experience. The school's Nutrition Services department plays a critical role in promoting student health and wellness by ensuring the availability of nutritious meals prepared and served in a hygienic, efficient manner.

The Cook Helper (Class I) position at Minnetonka High School is a part-time role ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow oral and written directions
  • Must have basic math skills
  • Must be able to work 4-6 hours per day with flexible scheduling in half-hour increments
  • Ability to meet the physical demands of the position including the ability to lift up to 40 pounds
  • Strong communication and interpersonal skills
  • Enjoy working with students

Job Qualifications

  • ServSafe certification desirable
  • Computer experience helpful
  • Ability to follow oral and written directions
  • Must have basic math skills
  • Must enjoy working with students
  • Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction
  • Ability to meet the physical demands of the position including the ability to lift up to 40 pounds as assessed through a preplacement physical at Concentra

Job Duties

  • Follows Cook Manager or Cook's instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas
  • Follows instructions in portioning, garnishing and serving of food items
  • Follows instructions and procedures in clean-up of kitchen and serving areas
  • Follows standards of safety and sanitation in handling, storing and serving of food items
  • Accurately performs record keeping functions as requested by Cook Manager
  • Assists in preparing food items
  • Performs point-of-sale and cashiering duties as part of kitchen rotation
  • Performs other duties of a similar nature or level

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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