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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Uniform allowance
meal benefits
Job Description
Heimat Kitchen is a fine dining restaurant known for its commitment to culinary excellence and a sophisticated approach to food preparation. Dedicated to delivering an exceptional dining experience, Heimat Kitchen focuses on quality ingredients, innovative cooking techniques, and a team-oriented culture. The establishment fosters a professional and respectful environment where every staff member is encouraged to contribute to the restaurant's success and uphold its high standards. This dedication to quality and teamwork creates an inviting atmosphere for guests and employees alike, promoting integrity, honesty, and hospitality as core values.
The role at Heimat Kitchen is a pivotal culinary position re... Show More
The role at Heimat Kitchen is a pivotal culinary position re... Show More
Job Requirements
- Minimum of 2-4 years kitchen preparation and cooking experience in fine dining
- ability to communicate effectively with management, guests, and staff
- ability to work standing for a minimum of 8 hours daily
- strong physical stamina to lift up to 30 pounds regularly
- ability to work in extreme temperatures including freezers and hot kitchen areas
- capability to stand and maintain mobility for up to 7 hours
- ability to bend, stoop, squat, and perform repetitive motions
- able to push and pull carts/equipment up to 250 pounds
- possess basic computational and computer skills
- knowledge of POS system
- ability to speak, read and write the primary workplace language
- capacity to work minimum 40 hours per week
Job Qualifications
- Minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant
- effective communication skills with management, guests, and staff
- ability to work standing for long periods
- strong understanding of food safety and hygiene practices
- proficiency in various cooking techniques including whole roasting, searing, sous vide
- ability to accurately document recipes and preparation techniques
- teamwork and leadership skills to motivate kitchen staff
- knowledge of preventive maintenance and equipment safety
- basic computational and computer skills
- knowledge of restaurant procedures, policies, and standards
- solid organizational abilities
- ability to work efficiently under pressure
Job Duties
- Prepare all mis-en-place for the station and service
- manage vegetable accompaniments for protein dishes
- develop and assist with daily tasting menu and mise-en-place
- utilize various cooking styles including whole roast, quick sear, sous vide, and slicing
- ensure speed, accuracy, and temperature control for protein dishes
- maintain clean, efficient, and respectful work environment
- communicate effectively with kitchen staff and ensure smooth service operations
- collaborate to ensure compliance with food preparation standards, ticket times, and flavor profiles
- maintain hygienic, safe work area consistently
- assist with AM opening duties and ensure timely service setup
- motivate and help production cooks and externs to finish ahead of schedule
- butcher and process fish, seafood, and meat as per guidelines
- manage breakdown procedures including inventory, cleanup, and preparation requests for following days
- document recipe variations and preparation techniques
- update chefs and line cooks regularly on progress
- operate equipment according to safety and maintenance protocols
- ensure accurate receipt and storage of all products
- provide required herbs and oils for station service
- assist other stations when necessary
- communicate menu conflicts and plan for upcoming events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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