Cook Healthcare Experience A Plus

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
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Benefits

Direct deposit or get paid daily
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
paid holiday time

Job Description

Confidence Management Systems (CMS) is a respected organization specializing in providing exceptional long term care services across nursing facilities in the United States. Their mission focuses on delivering the highest quality care to residents by employing skilled and compassionate staff members who are dedicated to improving the quality of life for those under their care. The organization prides itself on maintaining a safe, welcoming, and supportive environment for both residents and employees alike. With a commitment to excellence, CMS continually seeks to uphold industry standards while integrating personalized care solutions that respect the dignity and preferences of each individual in their care.

Currently, Confidence Management Systems is actively seeking experienced and motivated Cooks to join their dedicated Food & Nutrition Department at their long term care nursing facility located in Syracuse, New York. This full-time employment opportunity offers a competitive hourly wage of $18.00, with flexible shift options including day and evening shifts, as well as alternating weekends and holidays. Whether you are seeking a full-time or part-time position, CMS welcomes applications from passionate culinary professionals eager to contribute to a positive dining experience for the residents. The role promises on-the-job training and supportive team engagement, making it an accessible opportunity for both seasoned cooks and those looking to grow their careers in healthcare nutrition.

As a Cook at CMS, you will play an essential role in the daily nourishment and well-being of nursing home residents by preparing meals according to planned menus and specific dietary requirements. The position emphasizes adherence to strict food safety and sanitation protocols, ensuring that every meal served upholds the highest standards of quality, taste, and presentation. Beyond food preparation, the role involves maintaining kitchen cleanliness, actively participating in inventory management, and fostering a friendly and respectful atmosphere through positive interactions with residents, staff, and visitors.

This position is ideal for culinary professionals who have prior experience in food preparation within healthcare settings such as nursing homes or hospitals and who hold necessary certifications like ServSafe or state/ county-recognized food handler permits. CMS values dedication, attention to detail, teamwork, and excellent customer service as vital attributes of successful candidates. In return, the company offers comprehensive benefits including direct deposit or daily pay options, 401K savings plans, health, dental and vision insurance, paid time off, and holiday pay, contributing to a rewarding and supportive employment experience.

By joining CMS, you become part of an organization that not only values culinary expertise but also understands the critical role food plays in health, comfort, and community within a nursing home setting. The Cook position at Confidence Management Systems presents a fulfilling career path where culinary skills meet meaningful service—providing nutritious meals that enhance the lives of residents every day. Walk-ins are welcome and encouraged to apply in person at Central Park Nursing Home, East Syracuse, NY, making the application process straightforward and accessible.

Job Requirements

  • High school diploma or equivalent
  • previous experience in cooking or food preparation preferred
  • current ServSafe or Food Handler certification required by state or county law
  • ability to follow dietary instructions and recipes
  • excellent communication skills
  • ability to work flexible shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a cook or in food preparation in nursing home, hospital, or healthcare setting preferred
  • ability to follow recipes and dietary restrictions
  • current ServSafe or Food Handler certification required based on state or county law

Job Duties

  • Prepare and cook meals according to planned menus and recipes
  • ensure food quality, taste, and presentation meet standards
  • adhere to food safety and sanitation guidelines
  • maintain a clean and orderly kitchen
  • assist with inventory management and ordering of supplies
  • interact positively with residents, staff, and guests, providing excellent customer service
  • perform all other duties as assigned

Job Criteria

Experience

No experience required


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