Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a distinguished leader in hospitality and culinary culture, specializing in food and dining management services tailored specifically for senior living and active aging communities. With a commitment to innovation and exceptional service, Restaura has established itself as a pioneering company dedicated to redefining dining experiences through the integration of state-of-the-art technology and data analytics. Their forward-thinking strategies enable them to customize dining experiences and business solutions that address the unique needs of each client, ensuring both nutritional excellence and culinary artistry.
Restaura combines advances in nutrition science, culinary techniques, and hospitality management to deliver extraordinary dining moments that enrich the lives of residents. The company’s focus on quality, care, and resident satisfaction underscores every aspect of their service, positioning them as a trusted partner in the senior living industry. Their team of Employee Owners embodies the organization’s commitment to high standards and growth, working collaboratively to uphold the company’s reputation for outstanding culinary experience.
The Cook position is an essential role within the Restaura dining team at a premier senior living community located in San Antonio, TX. This role offers an opportunity for a growth-oriented individual who is reliable, dedicated, and passionate about preparing high-quality, flavorful meals that delight residents with diverse needs and preferences. Reporting directly to the Executive Chef, the Cook will execute recipes meticulously, manage ingredient preparation, and uphold stringent food safety standards to ensure every dish meets the established criteria for quality, presentation, and resident satisfaction.
The responsibilities include working in a fast-paced environment, ensuring efficient food preparation times during busy meal periods, and maintaining cleanliness and sanitation in the kitchen. This role requires the ability to multi-task, follow detailed instructions, and collaborate closely with kitchen and dining staff. Moreover, the Cook must be adept at handling kitchen equipment, storing food correctly, and managing leftovers responsibly in line with food safety procedures. The position demands a positive attitude, willingness to learn, and dedication to becoming an independent and skilled culinary professional.
The company fosters a culture of learning and growth, inviting candidates who may not meet every requirement but demonstrate potential and the determination to contribute meaningfully. Restaura values diversity and encourages applicants with varying levels of experience to apply, emphasizing that continuous learning and cultural contribution are at the heart of their success. This makes the role ideal for individuals seeking to advance their culinary skills in a supportive environment where they can thrive and make a positive impact on senior residents’ dining experiences.
Restaura combines advances in nutrition science, culinary techniques, and hospitality management to deliver extraordinary dining moments that enrich the lives of residents. The company’s focus on quality, care, and resident satisfaction underscores every aspect of their service, positioning them as a trusted partner in the senior living industry. Their team of Employee Owners embodies the organization’s commitment to high standards and growth, working collaboratively to uphold the company’s reputation for outstanding culinary experience.
The Cook position is an essential role within the Restaura dining team at a premier senior living community located in San Antonio, TX. This role offers an opportunity for a growth-oriented individual who is reliable, dedicated, and passionate about preparing high-quality, flavorful meals that delight residents with diverse needs and preferences. Reporting directly to the Executive Chef, the Cook will execute recipes meticulously, manage ingredient preparation, and uphold stringent food safety standards to ensure every dish meets the established criteria for quality, presentation, and resident satisfaction.
The responsibilities include working in a fast-paced environment, ensuring efficient food preparation times during busy meal periods, and maintaining cleanliness and sanitation in the kitchen. This role requires the ability to multi-task, follow detailed instructions, and collaborate closely with kitchen and dining staff. Moreover, the Cook must be adept at handling kitchen equipment, storing food correctly, and managing leftovers responsibly in line with food safety procedures. The position demands a positive attitude, willingness to learn, and dedication to becoming an independent and skilled culinary professional.
The company fosters a culture of learning and growth, inviting candidates who may not meet every requirement but demonstrate potential and the determination to contribute meaningfully. Restaura values diversity and encourages applicants with varying levels of experience to apply, emphasizing that continuous learning and cultural contribution are at the heart of their success. This makes the role ideal for individuals seeking to advance their culinary skills in a supportive environment where they can thrive and make a positive impact on senior residents’ dining experiences.
Job Requirements
- Must be able to work quickly and efficiently
- Must be comfortable following recipes and working with technology such as tablets
- Must be detail oriented and work as part of a team
- Ability to work nights, weekends, holidays, and be on call for emergencies
- Ability to work in a fast-paced environment and work well under pressure
- Must possess customer service skills and communicate professionally with residents
- Attention to detail and ability to follow instructions for reading recipes, residents' orders, and daily prep lists
- Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
- Culinary experience desired, ideally in a senior living, hospitality, or similar setting
- Experience working as a line cook preferred
- Servsafe Food Handler or Food Manager preferred
- Possess understanding of cooking methods, procedures, and proper knife handling skills
- Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
Job Qualifications
- Culinary experience preferably in senior living, hospitality, or a similar setting
- Experience working as a line cook preferred
- Servsafe Food Handler or Food Manager certification preferred
- Understanding of cooking methods, procedures, and proper knife handling skills
- Customer service skills
- Ability to work efficiently in a team
- Positive attitude and willingness to learn and follow instructions
Job Duties
- Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Responsible for the preparation of menu items as assigned by the Sous and Executive Chefs
- Able to meet established food preparation times during busy meal periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food is stored per standards
- Operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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