Cook - HC East DO 72B1 Winner

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

Employee assistance program

Retirement Plan

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact on the communities it serves, its partners, and the planet. With a dedicated focus on employee growth and development, the company fosters an inclusive and diverse work environment where every individual is valued and given equal employment opportunities. Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.

The role of a Cook at Aramark is a dynamic and engaging position ideal for those who love to cook and are passionate about food. This role offers the opportunity to bring recipes to life while exercising creativity in a kitchen environment equipped with fresh ingredients and top-notch equipment. The Cook will be deeply involved in food preparation but also encouraged to experiment with various cuisines, flavors, and cooking styles. Aramark supports its employees by implementing production guidelines and safety procedures that ensure a safe and healthy work environment. In this role, you will prepare ingredients, cook various dishes using multiple cooking methods such as baking, roasting, broiling, and steaming, and ensure food is properly garnished and presented according to established guidelines. You will also be responsible for maintaining cleanliness and sanitation of the work areas and tools, adhering to food safety policies, and supporting excellent customer service through a positive and professional attitude. Cooking at Aramark is not just about following recipes—it is about igniting your passion for culinary arts and pursuing meaningful work in a supportive team atmosphere. This employment opportunity offers a chance to develop new skills, work in a fast-paced environment with evolving job duties, and contribute positively to the food service industry. If you are eager to advance your culinary career in a renowned global company that values your contributions and supports your professional growth, Aramark invites you to join their team and pursue what truly matters by cooking with them.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation and cooking methods
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and personal protective equipment
Adherence to food safety and sanitation standards

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets