Cook - Hancock County Jail

Findlay, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. Established as a company rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. The company is committed to creating an inclusive work environment where every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark’s dedication to its mission is evident in how it values the growth and development of its employees, encouraging them to unleash their full potential and pursue their passions within a supportive and engaging workplace culture.

Aramark is currently seeking passionate, creative, and dedicated cooks to join their culinary team. This role offers an exciting opportunity to bring recipes to life and experiment with various cuisines, flavors, and cooking styles in a professional environment equipped with fresh ingredients and top-of-the-line kitchen equipment. Cooks at Aramark play a vital role in delivering quality food experiences to diverse clientele, working under safety and production guidelines designed to protect their health and ensure food is prepared to the highest standards. The hourly compensation for this position ranges from $16.00 to $18.00, reflecting Aramark’s commitment to fair and competitive wages.

As a cook on the Aramark team, you will be immersed in a dynamic setting where culinary skills and creativity are encouraged. Your responsibilities will extend beyond basic food preparation, engaging you in measuring, weighing, mixing, chopping, and trimming ingredients to create mouth-watering dishes that meet established recipes and production guidelines. Using a variety of cooking methods such as baking, roasting, broiling, and steaming, you will prepare proteins, vegetables, and other foods to perfection while arranging and garnishing plates to provide an appealing presentation. Additionally, maintaining cleanliness and sanitation standards is a critical part of the job, as is adhering to food safety policies to ensure the well-being of both employees and customers.

The role involves working collaboratively with other team members, maintaining a positive attitude, and delivering excellent customer service. Aramark fosters a workplace where continuous learning and adaptability are embraced, so duties may evolve or new responsibilities may be assigned to meet changing business needs. This flexible approach ensures that team members develop new skills and contribute meaningfully to the company’s success. Coupled with comprehensive benefits – including medical, dental, vision insurance, 401(k) retirement plans, paid time off such as parental leave, and disability coverage – Aramark offers a rewarding career path for cooks eager to grow professionally and achieve new heights in their culinary journey.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Ability to follow safety and sanitation guidelines
Physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets