Cook - Gwynedd Mercy University

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

career advancement

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact not only for their employees and partners but also for the communities and the planet. As a company, Aramark believes in equality and provides an inclusive environment where all employees can participate fully and grow professionally without discrimination. Their mission is deeply embedded in offering great service and creating opportunities that fuel passion, develop talents, and empower career growth. With a firm commitment to delivering quality food and facilities services, Aramark continuously works toward sustainability and social responsibility. This establishes the company as a desirable employer for individuals seeking meaningful career paths in food service and management sectors.

The Cook role at Aramark is crafted for food enthusiasts who love to cook and experiment with flavors, cuisines, and cooking styles. The position offers a vibrant environment surrounded by fresh ingredients and top-notch kitchen equipment, allowing Cooks to express creativity while following production guidelines and food safety protocols. As a vital member of the culinary team, the Cook helps bring recipes to life, ensuring that every dish meets Aramark's high standards and client expectations. This role requires hands-on participation in food preparation, cooking methods such as baking, roasting, broiling, steaming, and proper food storage. It also involves maintaining a clean and sanitized workspace and ensuring safety with the use of utensils and cooking equipment. Beyond technical cooking skills, this role demands excellent customer service practices and positive interaction with guests, clients, and coworkers. Given Aramark’s commitment to employee health and safety, the position involves adherence to stringent food safety and sanitation policies as well as securing company assets. This role may also involve physical tasks such as lifting, bending, and prolonged standing, signifying the dynamic and active nature of the job. Joining Aramark as a Cook means being part of a supportive team where one can develop new skills and embrace varied responsibilities as business needs evolve, providing an engaging and rewarding career path in the food service industry.

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation methods and food safety regulations
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills
willingness to perform physical labor including lifting, bending, pushing, pulling and/or extended walking and standing
ability to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets