Cook - Gulf Shore Care Center - Food

Clearwater, FL, USA|

Job Overview

Employment Type

Hourly

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniforms Provided

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service, united by a meaningful purpose to make a positive impact for their employees, partners, communities, and the planet. Aramark’s mission extends beyond delivering exceptional meals; it focuses on creating an inclusive work environment where equal employment opportunity thrives. They value diversity and inclusivity, ensuring non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. With a commitment to employee growth and professional development, Aramark offers a dynamic career path tailored to fuel passion, nurture talent, and empower success.

The Cook position at Aramark offers a rewarding opportunity for individuals passionate about culinary arts. This role places the candidate in a vibrant environment where creativity meets precision in food preparation. As a Cook, you will help bring recipes to life by preparing a variety of foods following standardized recipes and production guidelines. Working with fresh ingredients and professional-grade equipment, you’ll experiment with different cuisines, flavors, and cooking techniques, developing your skills and contributing to memorable dining experiences. The role is crafted to balance creativity with rigorous food safety standards, including proper handling, sanitation, storage, and the use of personal protective equipment. Besides cooking, you’ll maintain clean and sanitized workstations and uphold Aramark’s safety protocols, ensuring compliance and the security of company assets.

This position requires adaptability as essential functions may vary depending on the client location and business needs, with the understanding that new duties may be assigned to meet organizational goals. It also demands excellent interpersonal skills to foster a positive, customer-focused atmosphere among co-workers and guests alike. Physical stamina is key here, due to occasional lifting, bending, pushing, pulling, and extended periods of walking or standing. Whether you’re an experienced cook or entering the culinary field, this role encourages growth through acquisition of food safety certification and ongoing engagement with industry best practices. Through Aramark, you’ll find a workplace where your culinary passion meets opportunity for advancement, supported by a company that values your health and professional aspirations.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets