Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
401(k)
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose to make a positive impact on its employees, partners, communities, and the planet. With a commitment to diversity and equal employment opportunity, Aramark fosters an inclusive workplace where everyone is valued and empowered to grow. Working at Aramark means engaging in a dynamic environment that encourages professional development, personal growth, and career advancement. The company prioritizes safety, wellbeing, and innovation to ensure that employees can thrive while delivering exceptional service.
This Cook position at Aramark offers a fantastic opportunity for individuals passionate about culinary arts and food preparation. As a Cook, you will be immersed in a setting that goes far beyond simply preparing meals — it is a chance to experiment with various cuisines, flavors, and cooking styles while working with fresh ingredients and state-of-the-art equipment. This role provides an outlet for creativity and a platform to develop your culinary skills while adhering to Aramark’s high standards for food safety and quality.
The position is hourly paid at $20.00, reflecting Aramark's commitment to fair and competitive compensation. This role involves preparing a variety of foods based on standardized recipes and production guidelines, setting up workstations with the necessary ingredients and equipment, and using different cooking methods such as baking, roasting, broiling, and steaming. As a Cook, you will be responsible for the safe handling and storage of food, ensuring sanitation and cleanliness of your work area, and maintaining positive interactions with coworkers and guests. Aramark's comprehensive benefits package includes medical, dental, vision, work-life resources, 401(k) plans, paid time off such as parental leave, and disability coverage, subject to eligibility and location.
Aramark supports a workplace culture that values continuous learning and adaptability, recognizing that job duties may evolve in response to business needs. Physical stamina is important for this role, which may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Adherence to safety protocols, including the use of personal protective equipment (PPE), is essential. This position is ideal for someone who enjoys hands-on cooking and looks forward to contributing to a team focused on delivering quality food services while growing their culinary abilities within a reputable and respected company.
This Cook position at Aramark offers a fantastic opportunity for individuals passionate about culinary arts and food preparation. As a Cook, you will be immersed in a setting that goes far beyond simply preparing meals — it is a chance to experiment with various cuisines, flavors, and cooking styles while working with fresh ingredients and state-of-the-art equipment. This role provides an outlet for creativity and a platform to develop your culinary skills while adhering to Aramark’s high standards for food safety and quality.
The position is hourly paid at $20.00, reflecting Aramark's commitment to fair and competitive compensation. This role involves preparing a variety of foods based on standardized recipes and production guidelines, setting up workstations with the necessary ingredients and equipment, and using different cooking methods such as baking, roasting, broiling, and steaming. As a Cook, you will be responsible for the safe handling and storage of food, ensuring sanitation and cleanliness of your work area, and maintaining positive interactions with coworkers and guests. Aramark's comprehensive benefits package includes medical, dental, vision, work-life resources, 401(k) plans, paid time off such as parental leave, and disability coverage, subject to eligibility and location.
Aramark supports a workplace culture that values continuous learning and adaptability, recognizing that job duties may evolve in response to business needs. Physical stamina is important for this role, which may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Adherence to safety protocols, including the use of personal protective equipment (PPE), is essential. This position is ideal for someone who enjoys hands-on cooking and looks forward to contributing to a team focused on delivering quality food services while growing their culinary abilities within a reputable and respected company.
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills, both written and verbal
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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