Cook - Grove of LaGrange - Food

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a commitment to service and dedication to its mission, Aramark is known for creating exceptional experiences for its clients, employees, and the communities it serves. The company's focus extends beyond just providing meals; it is about delivering quality, consistency, and excellence while fostering a positive workplace culture that encourages growth, diversity, and inclusion. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its partners, communities, employees, and the planet. The organization believes that every employee deserves equal employment opportunity and aims to provide an environment free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, and other legally protected characteristics.

Joining Aramark as a Cook offers an exciting opportunity for individuals passionate about food and culinary arts to unleash their creativity and grow their skills in a dynamic, supportive environment. This is a hands-on role where you will help bring recipes to life, experimenting with a variety of cooking methods and cuisines while maintaining high standards of food safety and quality. Surrounded by fresh ingredients and equipped with top-of-the-line kitchen tools, you will have the freedom to innovate and take pride in every dish you prepare.

The Cook position at Aramark pays an hourly rate of $19.50, reflecting the company’s dedication to compensating its team fairly. Beyond an attractive wage, Aramark offers comprehensive benefits including medical, dental, and vision insurance, as well as retirement savings plans like 401(k). Employees also enjoy paid time off including parental leave and disability coverage, supporting work-life balance and overall well-being. Benefits may vary by location, but every employee receives resources aimed at enhancing both their personal and professional lives.

As a Cook, you will be responsible for preparing a variety of foods according to standardized recipes and safety guidelines. Your role is essential in ensuring the kitchen operates smoothly, handling tasks from ingredient preparation—measuring, chopping, mixing—to cooking using ovens, stoves, and other specialized equipment. Food presentation and storage are also critical parts of the job to maintain quality and comply with sanitation policies. You will work closely with your teammates and contribute to a positive customer experience through excellent service and a professional demeanor.

Aramark values continuous development; as such, the duties may evolve based on the client’s needs and business demands. The company emphasizes safety and security in the workplace, requiring knowledge of food safety standards and certification acquisition. Physical demands such as lifting, standing for extended periods, and using personal protective equipment are part of the role, so a commitment to health and safety is paramount.

Working at Aramark means joining a community that supports your career growth while allowing you to pursue your passion for cooking. Whether you seek a fresh challenge, a family-like team environment, or a chance to expand your culinary expertise, Aramark provides the platform to reach your full potential. Learn more about Aramark’s culture and opportunities by visiting their careers website or social media channels. Start your culinary journey with Aramark today and be part of a company that cares about its people as much as it cares about great food.

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of food preparation techniques and food safety regulations
  • ability to acquire food safety certification
  • basic math skills
  • effective communication skills
  • ability to handle physical demands such as lifting, bending, pushing, pulling, and extended walking or standing
  • willingness to wear uniforms and use personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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