Cook / Grill Cook - Medline Northfield Cafe

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $19.00

Work Schedule

Standard Hours

Flexible

Benefits

Medical

Dental

Vision

Retirement Savings Plans

paid days off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Rooted deeply in values of service and unity, Aramark is dedicated to doing great things not only for its customers but for its employees, partners, and communities as well. The company emphasizes equal employment opportunities, inclusivity, and respect for diversity, ensuring that every individual has a chance to thrive in its collaborative environment. Aramark's commitment to employee development is evident in its comprehensive growth programs, fostering talents, fueling passions, and supporting career advancement. With a rich heritage and mission-driven approach, Aramark continues to innovate and lead in the industries it serves, always aiming to create positive impacts on the planet and society.

The Cook position at Aramark offers a dynamic and creative role for individuals passionate about culinary arts and food preparation. This hourly position, with a competitive pay range of $18.00 to $19.00, invites cooks to bring recipes to life while experimenting with various cuisines, flavors, and cooking techniques in a supportive setting. Working with fresh ingredients and state-of-the-art equipment, cooks are encouraged to unleash their creativity and hone their skills. Aramark prioritizes employee health and safety by maintaining strict production guidelines and safety procedures, ensuring a safe and enjoyable work environment. The role includes diverse responsibilities such as preparing ingredients, cooking food items by multiple methods, arranging and garnishing dishes, and upholding excellent standards of food safety and sanitation.

At Aramark, the cook’s role extends beyond food preparation to include providing exceptional customer service, maintaining a positive work atmosphere, and safeguarding company assets. The company fosters growth by encouraging the development of new skills and adaptability among its workforce. This position also offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), and paid leave options. The work environment may include physical demands like lifting, bending, and prolonged standing, with necessary uniforms and personal protective equipment supplied to employees. Overall, this role at Aramark is suited for those who aspire to build a rewarding career in the culinary field within a global and socially responsible organization.

Job Requirements

experience as a cook or in a related role required
ability to acquire food safety certification
physical ability to lift, bend, push, pull and/or walk and stand for extended periods
willingness to wear uniforms and use personal protective equipment (PPE)
basic knowledge of food safety regulations
ability to communicate effectively both verbally and in writing

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets