Cook - Greater Nevada Field

Reno, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned food service company with over 40 years of experience, originally founded as a delicatessen in Chicago. Over the decades, Levy has expanded its reach and now operates at more than 200 entertainment, sports, and restaurant venues across the United States. Known for blending unbridled creativity with impeccable service and a genuine passion for great food, Levy creates unforgettable dining experiences for its patrons. The company is part of Compass Group USA, a global leader in contract food service. Levy emphasizes diversity of thought and inclusion, believing that by embracing varied perspectives, they drive their continued success. The team environment is supportive and growth-oriented, offering competitive wages and opportunities to learn and develop valuable skills. Benefits such as Instapay, which enables early access to wages, and high-interest savings through the EVEN app enhance the employee experience, making Levy an attractive employer in the food-service industry.

The Cook (Part-Time Seasonal) role at Greater Nevada Field is a seasonal position primarily active from April through September, focused on delivering high-quality food preparation in compliance with federal, state, and corporate standards. This role is essential in supporting live event operations, ensuring that food served meets Levy's high standards of taste, presentation, and food safety. The cook prepares meals following standardized recipes and portion controls, maintains kitchen cleanliness, operates kitchen equipment safely, and participates in inventory management to assure smooth service during events. This position emphasizes safety protocols, including the use of protective gloves and slip-resistant shoes, to maintain a safe working environment. Working at Greater Nevada Field offers a dynamic and vibrant setting where the cook can thrive working alongside a dedicated team. This seasonal role is perfect for individuals who enjoy fast-paced environments, value teamwork, and have a passion for food preparation excellence. The position pays $18.00 per hour and includes valuable benefits, making it an excellent opportunity for those seeking part-time, event-based work in the sports and entertainment food service sector.

Job Requirements

high school diploma or equivalent
ability to work from april through september seasonally
ability to follow instructions carefully
must be able to stand for extended periods
ability to work weekends and evenings as needed
reliable transportation to greater nevada field
comply with company safety standards
ability to use kitchen equipment safely

Job Qualifications

high school diploma or equivalent
experience in food preparation or cooking preferred
knowledge of food safety and sanitation standards
ability to follow standardized recipes and portion control
good communication and teamwork skills
ability to work in a fast-paced environment
basic math skills for measuring ingredients
food handler's certification is a plus

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
personal commitment to your own safety and that of others
abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
the use of slip-resistant shoes and proper lifting techniques
performs other duties as assigned