You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
flexible scheduling
Job Description
Levy is a renowned food service company with a rich history that traces back over 40 years to its founding in Chicago as a delicatessen. Today, Levy stands as a leading force in the Food, Beverage, and Retail industry, operating in more than 200 Entertainment, Sports, and Restaurant venues nationwide. As part of the Compass Group USA, Levy embodies diversity of thought and inclusion as core values that drive the company's ongoing success. Offering a broad range of opportunities, Levy is committed to providing competitive wages and fostering a culture where employees can learn, grow, and be part of an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Basic understanding of food safety practices
- Ability to follow instructions and work under supervision
- Good physical stamina
- Must be at least 18 years old
- Willingness to adhere to company safety policies and procedures
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or related field is an asset
- Knowledge of food safety and sanitation guidelines
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Ability to handle kitchen equipment safely
- Strong attention to detail and commitment to quality
- Willingness to participate in safety training and meetings
- Ability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to safety and adherence to company policies including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter