COOK - GREATER COLUMBUS CONVENTION CENTER

Levy is a renowned food service company with a rich history that traces back over 40 years to its founding in Chicago as a delicatessen. Today, Levy stands as a leading force in the Food, Beverage, and Retail industry, operating in more than 200 Entertainment, Sports, and Restaurant venues nationwide. As part of the Compass Group USA, Levy embodies diversity of thought and inclusion as core values that drive the company's ongoing success. Offering a broad range of opportunities, Levy is committed to providing competitive wages and fostering a culture where employees can learn, grow, and be part of an innovative and dynamic team.

Levy's approach to food service is characterized by unbridled creativity, custom strategies, impeccable service, and a passion for delivering exceptional dining experiences. The company places a strong emphasis on quality, customer satisfaction, safety, and sustainability, which are reflected in every aspect of its operations. Levy's commitment to excellence makes it a preferred employer for those seeking meaningful work in the food service industry with ample opportunities for career advancement.

The position available is a food preparation role that plays an essential part in ensuring that food is prepared according to federal, state, and corporate standards. Employees in this role are responsible for producing high-quality food items by following standardized recipes and instructions that meet production, delivery, and service schedules. The role demands attention to detail, including ensuring food is served at the correct temperature, presented attractively, and meets taste standards.

This role requires employees to employ food safety procedures diligently, maintaining cleanliness and sanitation in the kitchen area, properly storing food items, and handling equipment correctly. Workers are expected to maintain safe work environments by adhering to policies including the use of safety gloves, oven mitts, proper lifting techniques, and slip-resistant shoes. They must also be proactive in reporting any equipment malfunctions or accidents and participate in safety and in-service meetings.

Beyond food preparation, this position involves assisting with production planning, inventory management, record-keeping, and reporting. Collaboration and maintaining good working relationships with coworkers, managers, and customers are vital to success in this role. The company values employees who are personally committed to maintaining safety for themselves and others and who uphold Levy’s high standards of food quality and customer service.

Levy offers competitive pay ranging from seventeen to nineteen dollars per hour, along with great team member benefits such as Instapay (early wage access), a high-interest savings program through the EVEN app, and various wellness initiatives. The company fosters inclusivity and equal opportunity employment, making it an excellent choice for candidates from all walks of life seeking stable and rewarding employment in the food service sector.

If you are interested in becoming part of a company that values creativity, teamwork, and delivers top-tier dining experiences, Levy is eager to welcome new team members. The role also provides an opportunity to gain valuable experience within a major industry leader, with potential for growth and development within the Compass Group umbrella. Join Levy today and contribute to creating unforgettable food experiences that delight customers across the country.