Cook, Great American Ball Park

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Seasonal

Compensation

Hourly

Range $15.00 - $17.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Job Description

Delaware North is a globally recognized hospitality and food service company with over 100 years of rich history. It is a family-owned organization that operates in various sectors including sports, national parks, casinos, and more. Known for its commitment to providing exceptional guest experiences, Delaware North partners with iconic venues such as the Cincinnati Reds Great American Ball Park, where it delivers premium dining, retail, and concession services. The company's expansive reach and diverse operations create numerous opportunities for professional growth across different fields in hospitality and service industries. Delaware North values innovation, teamwork, and culinary excellence, striving to foster... Show More

Job Requirements

At least 1 year of previous experience in a back-of-the-house food service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Job Qualifications

At least 1 year of previous experience in a back-of-the-house food service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required

Job Duties

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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