Cook, Great American Ball Park

Delaware North is a globally recognized hospitality and food service company with over 100 years of rich history. It is a family-owned organization that operates in various sectors including sports, national parks, casinos, and more. Known for its commitment to providing exceptional guest experiences, Delaware North partners with iconic venues such as the Cincinnati Reds Great American Ball Park, where it delivers premium dining, retail, and concession services. The company's expansive reach and diverse operations create numerous opportunities for professional growth across different fields in hospitality and service industries. Delaware North values innovation, teamwork, and culinary excellence, striving to foster a supportive work environment where employees can thrive and achieve their career goals. The company is proud to be an equal opportunity employer, welcoming applicants from all backgrounds without discrimination.

The seasonal Cook role at Delaware North’s Great American Ball Park in Cincinnati, Ohio, offers a dynamic and rewarding opportunity for culinary professionals passionate about food preparation and guest service. This full-time seasonal position involves preparing food items that comply with strict portion sizes and quality standards, maintaining proper food temperatures and storage, and ensuring the freshness and quality of all menu items. The role demands a high level of cleanliness and organization in workstations, coolers, and equipment, adhering to sanitation standards and company policies. Additionally, the Cook will be responsible for waste management, including recording spoilage and following waste control guidelines. The position requires performing opening, closing, and side work duties along with conducting end-of-day inventory tasks. Employees in this role will work in a fast-paced environment, providing food service during games, events, and special occasions, contributing directly to a memorable guest experience. The pay range for this position is between $15.00 and $17.50 per hour, with a comprehensive benefits package including weekly pay, training and development programs, employee discounts, and flexible work schedules. The Cook needs to have at least one year of prior experience in a back-of-the-house food preparation role and possess basic math skills to follow recipe measurements accurately. Physical demands include the ability to lift 50 pounds or more, stand and walk throughout the shift, reach, bend, and operate kitchen equipment. Delaware North promotes a supportive and inclusive culture and offers employees a chance to be part of a global legacy in hospitality while working in one of the most iconic sports venues in the country.