Cook, Globe Life Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality and foodservice company that operates at Globe Life Field in Arlington, Texas, the home stadium of the Texas Rangers. Known for managing concessions, suites, catering, premium dining, and retail operations within the stadium, Delaware North offers a vibrant and dynamic working environment. Globe Life Field is a modern, 40,300-seat stadium that opened in 2020, featuring an extensive menu that caters to a wide range of tastes, including classic stadium foods and vegan options. As part of Delaware North’s operations, the company holds a strong commitment to delivering outstanding guest experiences and contributes to making the stadium a premier destination for sports and entertainment enthusiasts.

At Delaware North, the focus is on people – their employees, guests, and partners. With over 100 years of history as a family-owned business, Delaware North spans globally across multiple industries such as hospitality, gaming, and national parks, providing diverse opportunities for career growth and development. The company promotes a culture of inclusivity, offering equal job opportunities regardless of race, gender, age, or other protected characteristics. This culture is reflected in their commitment to fostering a supportive workplace where employees can thrive personally and professionally.

The seasonal Cook role at Delaware North Sportservice is an excellent opportunity for individuals passionate about culinary arts and working in fast-paced environments. The position offers an hourly wage of $15.00, and it is designed for those who enjoy preparing delicious food, following recipes precisely, and maintaining high standards of kitchen cleanliness and organization. As a Cook, team members are expected to work cooperatively with colleagues and supervisors, ensuring food safety protocols and preparation techniques are meticulously followed. This position emphasizes efficient food production while preserving quality and safety, which is critical in a busy sports venue setting.

This role accommodates flexible work schedules, including evenings, days, weekends, and special events, providing team members with versatile working hours that can suit various lifestyles and commitments. New hires do not require prior experience or a diploma, making this a welcoming entry-level opportunity for those interested in beginning a career in foodservice and hospitality. Delaware North also invests in its employees through extensive training and development programs, empowering team members to grow their skills and pursue advancement within the company.

In addition to competitive pay, Delaware North offers a comprehensive benefits package for eligible employees that includes health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The benefits aim to provide comfort, security, and support to ensure team members can balance work with their personal well-being.

Joining Delaware North Sportservice as a seasonal Cook is not just about a job; it is about being part of a global team that takes pride in delivering exceptional guest experiences in iconic venues. By becoming a Cook at Globe Life Field, team members will be contributing to creating memorable moments for thousands of sports fans while developing their culinary skills in a stimulating and supportive environment. This role is perfect for motivated individuals who thrive under pressure, have a passion for food, and enjoy being part of a collaborative team dedicated to excellence in hospitality.

Job Requirements

  • No experience or diploma required
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures, and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • Must be able to lift 30 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures, and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow the supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


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