Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.55
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, delivering exceptional experiences to millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark focuses on doing great things for their employees, partners, communities, and the planet. The company fosters a dynamic and inclusive environment where individuals are encouraged to develop their talents, fuel their passion, and grow professionally. Aramark believes in equal employment opportunity and ensures a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic. This commitment enhances their diverse and respectful culture, which supports team collaboration and community engagement.
The Cook position at Aramark offers a unique opportunity for culinary enthusiasts who are passionate about food and creativity. The hourly rate for this role is $25.55, reflecting Aramark's commitment to fair compensation. As a Cook, you will be immersed in an environment equipped with fresh ingredients and top-tier cooking equipment, where your culinary skills and creativity will come alive. The role involves preparing a variety of dishes by following standardized recipes and production guidelines, which ensures consistency and quality. This position is ideal for those who love experimenting with different cuisines, flavors, and cooking methods such as baking, roasting, broiling, and steaming.
The Cook will also be responsible for setting up their workstation with all necessary ingredients and tools, preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, and using various utensils and cooking equipment safely. Attention to food safety is critical in this role, as you will adhere to strict food handling, sanitation, and storage policies to maintain health standards. Additionally, the role includes arranging and garnishing food attractively, cleaning and sanitizing work areas, and maintaining excellent customer service with a positive attitude toward guests, clients, and co-workers. Aramark's emphasis on safety and security extends to company assets and accurate food safety and sanitation practices.
Working as a Cook at Aramark also means being part of a team where learning new skills and adaptability are valued. The company recognizes that job duties may evolve to meet changing client needs or business requirements, offering a dynamic and engaging work environment. Benefits for eligible employees include comprehensive medical, dental, and vision insurance, work/life resources, retirement savings plans such as 401(k), paid parental leave, disability coverage, and paid time off. These benefits may vary by location and eligibility but demonstrate Aramark's dedication to the well-being and support of their workforce.
In summary, this Cook position at Aramark is perfect for motivated culinary professionals who want to advance their careers in a supportive and innovative company while enjoying competitive pay and comprehensive benefits. If you have culinary skills, a passion for food, and a commitment to safety and quality, Aramark offers a rewarding and fulfilling career path where your contributions will be valued and your growth supported.
The Cook position at Aramark offers a unique opportunity for culinary enthusiasts who are passionate about food and creativity. The hourly rate for this role is $25.55, reflecting Aramark's commitment to fair compensation. As a Cook, you will be immersed in an environment equipped with fresh ingredients and top-tier cooking equipment, where your culinary skills and creativity will come alive. The role involves preparing a variety of dishes by following standardized recipes and production guidelines, which ensures consistency and quality. This position is ideal for those who love experimenting with different cuisines, flavors, and cooking methods such as baking, roasting, broiling, and steaming.
The Cook will also be responsible for setting up their workstation with all necessary ingredients and tools, preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, and using various utensils and cooking equipment safely. Attention to food safety is critical in this role, as you will adhere to strict food handling, sanitation, and storage policies to maintain health standards. Additionally, the role includes arranging and garnishing food attractively, cleaning and sanitizing work areas, and maintaining excellent customer service with a positive attitude toward guests, clients, and co-workers. Aramark's emphasis on safety and security extends to company assets and accurate food safety and sanitation practices.
Working as a Cook at Aramark also means being part of a team where learning new skills and adaptability are valued. The company recognizes that job duties may evolve to meet changing client needs or business requirements, offering a dynamic and engaging work environment. Benefits for eligible employees include comprehensive medical, dental, and vision insurance, work/life resources, retirement savings plans such as 401(k), paid parental leave, disability coverage, and paid time off. These benefits may vary by location and eligibility but demonstrate Aramark's dedication to the well-being and support of their workforce.
In summary, this Cook position at Aramark is perfect for motivated culinary professionals who want to advance their careers in a supportive and innovative company while enjoying competitive pay and comprehensive benefits. If you have culinary skills, a passion for food, and a commitment to safety and quality, Aramark offers a rewarding and fulfilling career path where your contributions will be valued and your growth supported.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation and safety regulations
- Ability to obtain food safety certification
- Basic math skills
- Strong communication skills, both written and verbal
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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