Cook General

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $20.25

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Job Description

Newton-Wellesley Hospital is a renowned healthcare institution committed to providing exceptional medical services and compassionate care to the community it serves. As part of the Partners HealthCare system, this hospital blends advanced technology with a patient-focused approach and a supportive work environment. It is recognized not only for its dedication to patient health but for fostering professional growth among its staff, making it a respected employer in the healthcare sector. The hospital continually strives to integrate diverse skills and perspectives into its workforce, ensuring inclusive workplace culture that drives innovation and excellence. This ethos extends beyond just caregiving, permeating all... Show More

Job Requirements

Experience working as a cook 5-7 years required
high school diploma or equivalent preferred
ability to gather data, compile information, and prepare reports
ability to safely use cleaning equipment and supplies
ability to prepare and bake a variety of pastries, rolls and/or other baked goods
skill in cooking and preparing a variety of foods
knowledge of food preparation and presentation methods, techniques, and quality standards
organizing and coordinating skills
ability to accept receipt of goods and supplies
knowledge of supplies, equipment, and/or services ordering and inventory control

Job Qualifications

Ability to gather data, compile information, and prepare reports
ability to safely use cleaning equipment and supplies
ability to prepare and bake a variety of pastries, rolls and/or other baked goods
skill in cooking and preparing a variety of foods
knowledge of food preparation and presentation methods, techniques, and quality standards
organizing and coordinating skills
ability to accept receipt of goods and supplies
knowledge of supplies, equipment, and/or services ordering and inventory control
experience working as a cook 5-7 years
high school diploma or equivalent preferred

Job Duties

Receives food ingredients and supplies from main kitchen and pantry as required for daily operations
reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities
prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods
tests foods being cooked for quality
completes production sheets and other records as required
maintains clean work areas, utensils, and equipment
caters special events as required
attends to day-to-day problems and needs concerning equipment and food supplies
detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
prepares special diets according to prescribed standards
records inventory and/or orders stock

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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