Cook - Geico Houston

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Rooted in a strong culture of service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company prides itself on fostering an inclusive and supportive workplace where every employee has equal opportunities and is free to participate fully in all aspects of the organization. Aramark strongly opposes discrimination in any form, including on the grounds of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, and protected veteran status, among other characteristics protected by applicable law. It is widely recognized for its commitment to developing talent, encouraging professional growth, and maintaining excellent standards in service delivery across all its operations.

The Portfolio Group, part of Aramark's Workplace Experience Group, is dedicated to delivering seamless, innovative experiences across various client business portfolios, ranging from breakroom services to boardroom engagements. This group focuses on creating convenience, consistency, and excellence while maintaining strong partnerships that foster unique and effective solutions. The Lead Cook position within this group plays a critical role in ensuring culinary excellence by following standard recipes, production guidelines, and adhering rigorously to food safety, food handling, and sanitation procedures.

As a Lead Cook at Aramark, you will be responsible for preparing and cooking food safely and efficiently using various kitchen equipment such as grills, fryers, ovens, and broilers. You will also supervise and guide kitchen staff by scheduling daily work activities, training employees on food safety and cooking techniques, and ensuring all tasks meet the company's high standards. This role demands strong leadership skills, a deep understanding of food preparation and sanitation protocols, and the ability to handle all kitchen tools and equipment safely. The Lead Cook sets up workstations, prepares ingredients, cooks and garnishes food according to established recipes, and maintains cleanliness and sanitization in the kitchen.

The position may include preparing production schedules, managing security of company assets, and maintaining excellent customer service to guests, clients, and coworkers alike. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing, and compliance with uniform or personal protective equipment (PPE) requirements is expected. This role offers the chance to develop valuable culinary and supervisory skills, contributing to Aramark's mission of providing great experiences and exceptional food service solutions, while also advancing your career in a dynamic and supportive environment.

Job Requirements

Food safety certification required
experience as a cook or related role required
ability to work independently with limited supervision required
previous supervisor experience in a related role preferred
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
basic math and counting skills
effective interpersonal and communication skills, both written and verbal

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records