Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality service and community care, Aramark's mission is rooted in service and united by purpose, striving to create impactful experiences for employees, partners, and the communities they serve. At Aramark, every employee is valued and provided equal employment opportunity, fostering a welcoming and inclusive workplace where diversity is embraced. The company upholds a strong stance against discrimination of any kind, ensuring a respectful and supportive environment for all team members regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic.
Aramark is currently seeking a dedicated and passionate Cook to join their culinary team. This role is ideal for someone who loves to cook and experiment with different cuisines, flavors, and cooking styles in a vibrant, well-equipped kitchen. The Cook will play a key role in bringing recipes to life, working with fresh ingredients and using professional culinary equipment to prepare a wide variety of dishes. The position offers an hourly rate between $23.00 and $24.00, reflecting Aramark's commitment to competitive compensation.
As a Cook at Aramark, you will be immersed in a supportive environment that values food safety and employee health, with clear production guidelines and safety procedures to help you succeed. Your daily responsibilities will include preparing and cooking meals according to standardized recipes, measuring and prepping ingredients with precision, and using various kitchen utensils and equipment safely and efficiently. Beyond food preparation, maintaining a clean and sanitized workspace, adhering to company safety policies, and providing excellent customer service are crucial aspects of the role.
This position encourages creativity and professional growth, allowing you to develop new culinary skills while working in a dynamic and fast-paced setting. The Cook role may involve physical demands such as lifting, bending, pushing, pulling, and prolonged walking or standing, and requires the use of personal protective equipment when necessary. Aramark values versatility and a proactive attitude, where duties may evolve to meet client requirements and business needs.
Additionally, employees benefit from comprehensive healthcare plans including medical, dental, and vision coverage, as well as work-life balance resources and retirement savings options like 401(k). Paid time off, parental leave, and disability coverage are also part of the benefits package, which varies by location and employee eligibility.
Joining Aramark means becoming part of a purpose-driven team dedicated to service excellence and continuous improvement. Whether you are looking to advance your culinary career, embrace a new challenge, or join a community that values your contributions, Aramark provides opportunities for growth, passion, and impact in a positive, inclusive workplace.
Aramark is currently seeking a dedicated and passionate Cook to join their culinary team. This role is ideal for someone who loves to cook and experiment with different cuisines, flavors, and cooking styles in a vibrant, well-equipped kitchen. The Cook will play a key role in bringing recipes to life, working with fresh ingredients and using professional culinary equipment to prepare a wide variety of dishes. The position offers an hourly rate between $23.00 and $24.00, reflecting Aramark's commitment to competitive compensation.
As a Cook at Aramark, you will be immersed in a supportive environment that values food safety and employee health, with clear production guidelines and safety procedures to help you succeed. Your daily responsibilities will include preparing and cooking meals according to standardized recipes, measuring and prepping ingredients with precision, and using various kitchen utensils and equipment safely and efficiently. Beyond food preparation, maintaining a clean and sanitized workspace, adhering to company safety policies, and providing excellent customer service are crucial aspects of the role.
This position encourages creativity and professional growth, allowing you to develop new culinary skills while working in a dynamic and fast-paced setting. The Cook role may involve physical demands such as lifting, bending, pushing, pulling, and prolonged walking or standing, and requires the use of personal protective equipment when necessary. Aramark values versatility and a proactive attitude, where duties may evolve to meet client requirements and business needs.
Additionally, employees benefit from comprehensive healthcare plans including medical, dental, and vision coverage, as well as work-life balance resources and retirement savings options like 401(k). Paid time off, parental leave, and disability coverage are also part of the benefits package, which varies by location and employee eligibility.
Joining Aramark means becoming part of a purpose-driven team dedicated to service excellence and continuous improvement. Whether you are looking to advance your culinary career, embrace a new challenge, or join a community that values your contributions, Aramark provides opportunities for growth, passion, and impact in a positive, inclusive workplace.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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