Cook - Full Time with Benefits for Hotel Melby

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $17.25
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts

Job Description

Schulte Hospitality Group is a prominent third-party management company with a rich, multi-generational legacy in the hospitality sector. With a presence that spans over 200 locations across 38 states and three countries, the company is known for its diverse portfolio that includes some of the most reputable brands such as Marriott, Hilton, IHG, and Hyatt, in addition to unique, independent, boutique, and lifestyle properties and restaurants. The company's commitment to excellence and its deep expertise in hospitality management have positioned it as a leader in the industry, fostering a culture anchored in service, authenticity, and respect.

At Schulte Hospitality Group, the mission revolves around embodying hospitality in every action, prioritizing the needs of both internal and external stakeholders, and striving continuously to make a positive impact within and outside the company. Their service-oriented culture fuels rapid growth and innovation, making them passionate hoteliers keen on attracting like-minded individuals dedicated to excellence and customer satisfaction.

The Cook position at Schulte Hospitality Group offers an exciting opportunity to be part of this dynamic environment. The role is designed for individuals passionate about food preparation, maintaining high cleanliness standards, and ensuring seamless kitchen operations across multiple dining settings such as breakfast, lunch, dinner, and banquets. This position plays a critical role in upholding the quality and safety standards that Schulte Hospitality Group prides itself on. Cooks in this role engage in various responsibilities including food preparation as per detailed specifications, maintaining sanitary conditions, and assisting with menu innovations alongside management.

Joining Schulte Hospitality Group means becoming part of a workplace that values inclusivity, employee development, and empowerment. The company ensures its employees feel engaged, supported, and excited about their career growth prospects by providing a fun and flexible work environment coupled with numerous perks and robust benefits. These include innovative offerings like Daily Pay, allowing employees to access their earned wages immediately, and free telemedicine and virtual mental health care access starting from day one. Additionally, employees enjoy a broad range of insurance options, including health, life, and pet insurance, a 401k plan with company match, paid parental leave, paid time off, holiday pay, and exclusive discounts through the Schulte Savings Marketplace. These benefits affirm Schulte Hospitality Group’s commitment to the well-being and satisfaction of its team.

Overall, the Cook role at Schulte Hospitality Group is not just a job; it is an opportunity to build a rewarding career in a company that fosters growth, innovation, and service excellence. Suitable candidates will find themselves in an environment that promotes teamwork, continuous learning, and a shared passion for hospitality, making it an ideal place for those eager to make a meaningful impact in the food service and hospitality industry.

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Qualifications

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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