Cook, Full Time with Benefits, Baystate Main Campus

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.63 - $27.53

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Continuing education support

Onsite parking

Job Description

Baystate Health is a nationally recognized healthcare organization and the premier academic medical center serving Western Massachusetts. It includes Baystate Hospital, a tertiary care facility located in Springfield, MA, known for its commitment to quality, safety, and continuous learning. Baystate Health prides itself on its dedication to improving the health of the communities it serves by providing excellent medical care and fostering an environment of ongoing education and innovation. The health system supports a diverse team of dedicated professionals who are passionate about delivering compassionate care and advancing health through collaboration, research, and education.

Baystate Health is currently seekin... Show More

Job Requirements

GED or HiSET
1-2 years of professional cooking experience
ServSafe Food Handlers Certification
Ability to meet physical demands of the job
Knowledge of safe food handling and sanitation
Fluency in English
Ability to work alternating weekends and holidays
Willingness to work 2nd shift including 11am to 7:30pm

Job Qualifications

High school diploma or equivalent
1-2 years minimum professional cooking experience preferably in healthcare or hospitality
Knowledge of advanced cooking methods
Strong math skills
Ability to read, write, and comprehend English fluently
Certified ServSafe food handler
Knowledge of HACCP, JCAHO, and DPH food safety regulations
Ability to work independently and in team environments
Experience with cook-chill equipment

Job Duties

Perform safe and sanitary food handling techniques including glove use, cutting boards, and preventing cross-contamination
Ensure production supply levels meet daily menu and production needs
Operate and maintain cook-chill equipment safely and hygienically
Maintain temperature, quality control, and quality assurance logs per regulatory standards
Clean and sanitize all food production equipment and utensils
Work effectively under pressure maintaining quality and consistency
Collaborate with team members to assist in production and line cooking as needed
Work independently with minimal supervision to perform production, prep, or line cooking tasks
Prepare hot and cold food items within required timeframes following supervisor instructions
Support day-to-day operations and perform assigned opening and closing duties

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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