Benchmark Electronics logo

Cook - Full-Time - Weekends

Job Overview

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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Fixed Shifts
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Benefits

8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off

Job Description

Benchmark Senior Living is a reputable company specializing in providing high-quality senior living services across multiple communities. Known for their commitment to caring for residents with dignity and respect, Benchmark fosters a supportive environment where both residents and employees can thrive. As a leader in the senior living industry, the company emphasizes creating a culture of diversity, equity, and inclusion, valuing the uniqueness of each associate and resident alike. They offer a variety of benefits and a stable work environment to ensure employees find satisfaction and growth in their roles. The organization prioritizes well-being, professional development, and maintaining high standards in all aspects of operation to enhance the lives of their residents.

We are currently seeking a dedicated Cook to join our team at Benchmark Senior Living. This full-time position runs from Thursday to Monday, 11 am to 7 pm, offering reliable and schedule-stabilizing hours to help employees maintain work-life balance. As a Cook, you will play a vital role in preparing and serving nutritious and delicious meals that comply with all federal, state, and local standards and regulations. Your contributions will directly impact the health and satisfaction of our residents, making a significant difference in their daily lives.

Reporting to the Food Services Director, the Cook is responsible for ensuring all kitchen operations meet the established Benchmark policies and procedures. You will be expected to operate kitchen equipment safely and effectively, prepare food items on time, and maintain a positive and professional attitude when interacting with residents and their families. The role requires a keen eye for quality, attention to detail in food presentation, and a passion for creating high-quality, flavorful meals.

This position suits individuals with a culinary background or those who have a genuine interest and dedication to food preparation in a healthcare or senior living setting. Benchmark encourages individuals who are energetic, focused on quality cuisine, and enjoy working in a team-oriented environment to apply. The company supports employees through paid training, uniform provisions, and various wellness programs to ensure they are equipped and motivated to perform their best. This is a standing position requiring the ability to lift up to 50 pounds, emphasizing physical stamina and commitment to food service excellence. Benchmark Senior Living's Cook role is a rewarding opportunity for culinary professionals looking for career stability, growth, and meaningful work that positively impacts senior residents' lives.

Job Requirements

  • High school diploma or equivalent
  • Culinary Arts training preferred
  • 2 years of dietary experience
  • Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • Be able to lift up to 50 lbs
  • This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

  • High school diploma or equivalent
  • Culinary Arts training preferred
  • 2 years of dietary experience
  • Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
  • Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

  • Assures all dietary procedures are followed
  • Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
  • Assists in establishing food production line to ensure meals are prepared on time
  • Represents the community with a positive attitude and pride when interacting with potential residents and families
  • Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Criteria

Experience

Mid Level (3-7 years)


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