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Cook - Full time - Varied shifts - 8hr FPH Glendora, California

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $34.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Paid holidays
Training and Development

Job Description

Emanate Health is a renowned healthcare system located in Glendora, California. Recognized as one of the best places to work, Emanate Health stood out on Glassdoor's list of "Best Places to Work" in 2021, securing the #1 ranked healthcare system in the United States and the #19 ranked company overall within the country. With a commitment to delivering exceptional patient care and fostering a supportive work environment, Emanate Health continues to grow as an employer of choice in the healthcare industry. The organization prides itself on its inclusive team culture where every employee plays a vital role in strengthening communities and advancing individual professional growth. Emanate Health operates several facilities, including the EH Foothill Presbyterian Hospital in Glendora, where the culinary team supports the health and nutrition needs of patients and staff with uncompromising standards of quality and service.

The role of Cook at Emanate Health is a full-time position based at the EH Foothill Presbyterian Hospital in Glendora, California. This role involves working varied shifts within an 8-hour framework. The Cook will operate under the general supervision of the Food Service Supervisor and Executive Chef, contributing to the coordination and execution of culinary activities within the hospital kitchen and cafeteria. This critical role supports the provision of nutritious, safe, and delicious meals that cater to the dietary needs and preferences of patients, visitors, and staff. By performing culinary duties with precision and care, the cook ensures that food preparation aligns with health regulations and organizational standards.

In addition to culinary expertise, the position demands excellent customer service skills, reflecting the hospital’s commitment to providing outstanding patient and visitor experiences. The ideal candidate will have a minimum of one year of relevant cooking experience and a strong understanding of food safety principles including HACCP knowledge, with Serve Safe certification being preferred. The pay range for this role is between $23.00 and $34.50 per hour, offering competitive compensation reflective of qualifications and experience. Employees at Emanate Health are also supported through ongoing training opportunities and a collaborative work environment designed to enhance job satisfaction and professional development.

Working as a Cook at Emanate Health is more than just a job; it is an opportunity to contribute directly to patient care in a healthcare setting by ensuring high-quality meal service. The role requires not only technical culinary skills but also an understanding of the critical link between nutrition and health outcomes. Candidates will be part of a team that values respect, innovation, and excellence, contributing their skills toward a larger mission of health and healing. This position is crucial in maintaining the smooth operation of the food service department, ensuring timely meal preparation and delivery, and adhering to all food safety regulations and hospital policies. This role suits individuals passionate about food service with an interest in healthcare and who thrive in a dynamic and mission-driven environment.

Job Requirements

  • High school diploma or equivalent or one year cook experience in lieu of diploma
  • One year prior cooking experience required
  • HACCP knowledge required
  • Serve Safe certification preferred
  • Excellent customer service skills required
  • On-the-job training
  • Ability to work full time with varied shifts

Job Qualifications

  • High school diploma or equivalent
  • One year prior cooking experience
  • Knowledge of HACCP
  • Serve Safe certification preferred
  • Excellent customer service skills
  • Ability to work varied shifts
  • Ability to follow procedures and maintain cleanliness

Job Duties

  • Cook and prepare meals according to established recipes and standards
  • Assist in coordinating kitchen activities and food preparation
  • Ensure compliance with HACCP and food safety standards
  • Maintain cleanliness and sanitation of kitchen and equipment
  • Provide excellent customer service to patients and staff
  • Monitor food quality and portion control
  • Collaborate with food service team to meet dietary requirements

Job Criteria

Experience

No experience required


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