Cook Full Time - University of South Carolina

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark focuses on doing great things not only for their clients and partners but also for the communities and the planet. As a company, Aramark believes deeply in promoting equal employment opportunities and inclusive work environments where every employee is empowered to thrive regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or other protected characteristics. The company is committed to developing talent, fueling passion, and fostering professional growth so that employees can reach their full potential. You can learn more about Aramark's culture and career opportunities on their official website and social media channels.

The role of a Cook at Aramark is more than just food preparation—it’s a chance to ignite your passion for cooking while working in a dynamic and supportive team environment. As a Cook, you will have the opportunity to bring recipes to life, experimenting with different cuisines, flavors, and cooking techniques using fresh ingredients and state-of-the-art kitchen equipment. The position involves preparing a variety of food items according to standardized recipes and production guidelines ensuring consistency and quality. You will set up your workstation with the necessary ingredients and equipment, prepare ingredients by measuring, weighing, mixing, and chopping, and safely use kitchen utensils and equipment such as ovens, stoves, mixers, and slicers. The role requires baking, roasting, broiling, steaming, and cooking various foods, including meats and vegetables, and plating dishes attractively according to established guidelines. Maintaining food safety and sanitation practices is critical, as is cleaning and sanitizing work areas and equipment to ensure a safe and hygienic work environment.

In addition to food preparation, you will engage positively with customers and co-workers, embodying Aramark’s commitment to excellent customer service. Adhering to workplace safety policies, including proper food handling and accurate sanitation, helps protect both employees and customers. The role may involve physical demands such as lifting, bending, pushing, and extended periods of walking or standing, and usage of Personal Protective Equipment (PPE) is sometimes required. This position offers a fulfilling path for individuals passionate about culinary arts who want to improve their cooking skills and grow their careers within a global company that values innovation, creativity, and dedication to service.