Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,502.51 - $42,059.11
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Job Description
University Hospital is a part of Indiana University Health, Indiana's most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. This position involves preparing regular and therapeutic diet, hot and cold food items for retail, patient, and catering, under the direction of the Chef, Lead, Manager, or Supervisor.
Job Requirements
- High school diploma, GED or equivalent experience preferred
- 1-3 years of food preparation experience
- ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities
- ServSafe Certification preferred
Job Location
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